"this order has not even earned a star; the grilled bark was rather a cooked fat lump, the early roll has missed and the sweet was no more than salat leaves and grazing discs"
All prices are estimates on menu.
Graz, Austria's culinary capital, boasts a mix of traditional and modern cuisine, with specialties like pumpkin seed oil, Styrian fried chicken, and hearty stews, set against a historic backdrop.