"this order has not even earned a star; the grilled bark was rather a cooked fat lump, the early roll has missed and the sweet was no more than salat leaves and grazing discs"
All prices are estimates.
Graz, Austria's culinary capital, boasts a mix of traditional and modern cuisine, with specialties like pumpkin seed oil, Styrian fried chicken, and hearty stews, set against a historic backdrop.