Braseria El Peregrino

Calle Nuestra Senora, 4, 47011, Valladolid, Spain

🛍 Café, Carne, Tapas, Cerveza

4.1 💬 2922 Reviews
Braseria El Peregrino

Phone: +34983133010

Address: Calle Nuestra Senora, 4, 47011, Valladolid, Spain

City: Valladolid

Dishes: 7

Reviews: 2922

Website: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KbdV9mGmEkcNMV0S17fF0Kfa&daddr=a&ved=0ahUKEwiSjezkoJDYAhXFWBQKHd85CpgQ9RcIgQEwDQ

"Hemos comido Arroz con Bogavante, muy rico uno de los mejores sitios donde lo he probado, los segundos platos han sido los que nos han defraudado bastante, habalndo de mi plato, entregot de Vaca, pues entrecot no se si era, pero dos filetes finos, si que eran, salados y poco jugosos. Carrillera normal nada de otro mundo, sabor insulso ni fu ni fa, nos lo llevamos con el entrecot para casa) ensaladas normales y postres muy buenos. Trato muy bueno, familiar y agradable."

Menu - 7 options

All prices are estimates.

Sofía Sofía

a bit expensive wines on the shores of the owner

Address

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Reviews

Dario
Dario

Arroz con Bogavante un 10. Camarera super agradable.


Ana
Ana

simple dining room, home cook and very friendly staff, very rich menu.


Ophelia
Ophelia

excellent food with plenty of dishes and a good offer, I will definitely return


Lauriane
Lauriane

have a menu of 12€ with several first and second to choose from. traditional cuisine and varying every day. water bread and dessert included. the weakest and scarcest desserts would repeat.


Nicolás
Nicolás

eat great, after eating there several times has always been positive the experience. filling fungi are especially good and the deal with the owner and the employees has always been very good


Aaron
Aaron

Muy contentos, buena comida y un lugar tranquilo y agradable, sin duda volveremos, si hay que poner una pequeña pega, es que el sitio es un poco pequeño y eatabamos un poco apretados, pero bueno, estuvimos muy agusto


Emilia
Emilia

We ate on the terrace because they were complete inside. We asked for several rations, which were very rich especially the scramble of mushrooms and mushrooms filled with shrimp. very good deal on the part of the waitress of the terrace.


Sofía
Sofía

We were on the terrace terribly, eating some very delicious rabas, shrimp iron and the best of all the mushrooms filled with shrimp, the richest mushrooms I have ever eaten! the attention has been impeccable, very friendly, and the ratio quality price correct, 32€ three people with their drink, tapas and the rations mentioned. also it is close to the center but far from the chewed areas, a good place.


Lauriane
Lauriane

Hemos comido Arroz con Bogavante, muy rico uno de los mejores sitios donde lo he probado, los segundos platos han sido los que nos han defraudado bastante, habalndo de mi plato, entregot de Vaca, pues entrecot no se si era, pero dos filetes finos, si que eran, salados y poco jugosos. Carrillera normal nada de otro mundo, sabor insulso ni fu ni fa, nos lo llevamos con el entrecot para casa) ensaladas normales y postres muy buenos. Trato muy bueno, familiar y agradable.

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Cerveza Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.

Amenities

  • Tapas
  • Reserva
  • Mascotas
  • Reservas

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Hq International Food

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Calle Macias Picavea No 7, 47003, Valladolid, Spain

Mariscos • Americano • Comida Rápida • Internacional


"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"