Braseria Poniente Valladolid

imperdonable para pasar por valladolid y no comer en la braseria occidental, chuleton y carne increíble y postres sin palabras

I had the best chuleton( beef steak 600 grams) and still can't believe the price was soooo cheap! Tried also the beef tail and mini burger!!!!! A must!

An excellent restaurant. Since you are inside you are well attended. You can see the pieces of meat you are going to have for meal. The staff is very friendly and asks you for the point of cooking and the wines. View menu

Just a few blocks from Plaza Mayor, Brasería Poniente li s a fabulous find! Being a Monday, most joints in this renown tapas area were closed. Gracias a Dios, BP welcomed us with open arms! Our server was fabulous and set us up with a delicious, young Ribera del Duero 'tinto that hit the spot! The jamón serrano was perfect as well. All for less than 20 euros with tip for 2. Wow!!!

Excelente restaurante. Especialidades la tortilla de bacalao y la chuleta de buey filiteada. Hoy domingo estuvimos mi mujer y yo comiendo el menú que comprende plato de jamón ibérico, tortilla de bacalao, chuleton de buey de 600 gramos, postre, una botella de ribera roble y agua. Todo muy rico (la carne deliciosa). El Servicio muy bueno y el local moderno y agradable. Estuve la semana pasada con mi hijo y tomamos el mismo menú. En mis visitas a Valladolid seguiré acudiendo Aconsejo reservar .

de 10 todo muy bueno !!! nos recomendaron para ordenar las fórmulas (aunque ya íbamos con esa idea) . se componen de un plato entrante (pato de aba) primer plato (codrel hatch) y los segundos (cod con verduritas y pil pil pil pil de boletus y ox chopton con patatas) duran varios postres para elegir, en este caso pastel de 3 chocolates (spectacular. el lugar es acogedor y el personal muy atento y agradable, con un profesionalismo indudable. perfecto para disfrutar con la familia, con pareja o para realizar una celebración. Definitivamente lo recomiendo. View menu

Nice surprise, didn 't expect to find that nice place when walking around Valladolid on sunday evening where many restaurants are closed. We were looking for a meat place, famous ones closed, find this spot. Simply amazing. Great service, orienting us to order proper dishes for our kids, we ask for chuleton and it was simply spectacular, and price even better. I am a meat guy, and would come back again to this place. Value for money, a great choice. They have their own cuttle raising, so can handle better prices without lowering the quality. Highly recommended, honestly.

buen valor para el dinero. tienen diferentes menús que consisten en un plato de jamón, tortilla de bacalao y carne o bacalao para elegir. Éramos un grupo de seis y estábamos muy contentos. las carnes tenían muy buen gusto, el bacalao también era exquisito. para mejorar el tomate que nos ponen con el pan de tomate, que era notable que tenía tomate frito, también el tiempo con los segundos (traían las carnes un rato antes de los bacalaos) y el nombre del postre de tarta de cuajada y yogur, ya que cuando viene no tiene nada que ver con lo que el nombre sugiere. En resumen, buena elección si eres para Valladolid.

The local NH Hotel's kitchen was shut so they arranged for us to go to the Braseria Poniente. On arrival we were taken upstairs and experienced great prompt service. Recommended was the Formula Chuleta. I can not understand why so many spanish reviewers have complained about either the service or food. To start was a massive plate of beautifully cut jamon iberico, too much but we forced ourselves to finish it. This was followed by a cod omlette which would not have been my choice but was remarkably good and enjoyable. The main course was a very rare beef chuleta which had stopped mooing but was beautifully tender and tasty followed by cheesecake. The whole was washed down with a very pleasan... View menu