Brasserie Am Schlossberg

Schloßberg 1-2, Plön, Germany, 24306, Ploen

🛍 Sushi, Fastfood, Asiatisch, Europäisch

4.4 💬 753 Reviews
Brasserie Am Schlossberg

Phone: +4945221837

Address: Schloßberg 1-2, Plön, Germany, 24306, Ploen

City: Ploen

Dishes: 8

Reviews: 753

Website: https://www.brasserieploen.de

"If you have a French name, there should be French flair. It wasn't like that. Interior rather bodice and little French. The antipasti were reasonable from the price, we would like to have paid a little more and had higher quality ingredients such as Vitello Tonnato, Carpaccio or Lachs. The vegetarian ravioli were good, the penne with beef fillet strips and grogonzola totally salted, the deer steak perfectly fried, but the amount of plums (or plums) did not go. Too much, you had the feeling of eating dessert with meat and potatoes. We were disappointed and do not come back.(Translated by Google)If you give yourself a French name, there should be French flair. But that was not the case. Interior rather conservative and little French. The antipasti were reasonably priced, we would have liked to have paid a little more and had higher-quality ingredients search as vitello tonnato, carpaccio or salmon. The vegetarian ravioli were good, the penne with strips of beef fillet and grogonzola was oversalted, the venison steak was perfectly fried, but the amount of plums (or plums) was just not enough. Far too much, felt like eating meat and potatoes for dessert. We were disappointed and won't be back."

Menu - 8 options

All prices are estimates.

Isabel Isabel

Very delicious. Friendly and very attentive staff. All around TOP

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Reviews

Arno
Arno

Were very satisfied with the food. The starter plate for 2 is recommended.


Caroline
Caroline

We sat in the yard. Very nice. Service and food were very good and prices appropriate


Gesine
Gesine

Great ambience, super tasty food, at the menu everyone finds something, exceptionally good quality and nice service


Felix
Felix

A nice place, nice service and a menu with interesting offers. The plates were well dressed. I like to come back to verify my impression.


Brigitta
Brigitta

We were there with friends and very satisfied. The food was nicely arranged and the service attentive and friendly. We will definitely come back(Translated by Google)We were there with friends and very satisfied. The food was well presented and the service attentive and friendly. We will definitely come back


Roswitha
Roswitha

Food was delicious and the staff was very friendly. The food is a bit more expensive than elsewhere. It's worth it. The equipment has come a little into the years.(Translated by Google)Food was delicious and the staff very friendly. The food is a bit more expensive than elsewhere. But it's worth it. The equipment is a bit old.


Willi
Willi

A beautiful restaurant, very nicely located. We could sit outside, what we liked. Due service, as well as the food were excellent. Asparagus with zander, cooked to the point, wonderful. Spaghetti with shrimps as well as a palate mouse. The restaurant was recommended to us by a very nice resident. People in the north are just really nice.


Mike
Mike

So I'm so excited about the whole atmosphere. So beautiful everything covered, fresh flower on the table and excellent kitchen. Rarely I felt so comfortable and Mario your service is just great. I will be happy to recommend you and I will certainly feed myself through the entire, inviting card! Keep going and I wish you dear Manja, always great guests. All Love Your Yvonne


Mike
Mike

If you have a French name, there should be French flair. It wasn't like that. Interior rather bodice and little French. The antipasti were reasonable from the price, we would like to have paid a little more and had higher quality ingredients such as Vitello Tonnato, Carpaccio or Lachs. The vegetarian ravioli were good, the penne with beef fillet strips and grogonzola totally salted, the deer steak perfectly fried, but the amount of plums (or plums) did not go. Too much, you had the feeling of eating dessert with meat and potatoes. We were disappointed and do not come back.(Translated by Google)If you give yourself a French name, there should be French flair. But that was not the case. Interi...

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Asiatisch
  • Europäisch

Amenities

  • Parkplatz
  • Fernsehen
  • Wegbringen
  • Sitzplätze Im Freien

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Eisenpfanne

Eisenpfanne

Lange Straße 47, 24306, Plön, Germany

Kebab • Fastfood • Asiatisch • Europäisch


"It was evening and we were standing in a parking lot after an exhausting, exhausting walk day, burdened with constant rain, hungry in Plön, it rained again in streams and we were glad that the short way to the restaurant Eisenpfanne fell in. So we're going. With the open screen held above the head in the hand (all the other does not really make sense or? we quickly found the place. The covered places in front of the restaurant were not occupied. Also the uncovered tables in the side street were all free. Why? From the alley you could also get to the restaurant. We entered the guest room through the narrow entrance from Langen Straße and immediately realized, even in it it is narrow. And it's full, not a free table. Even though the shop from the decoration seemed totally overloaded to me, it was kind of cozy. Sometimes you're lucky, because just when we wanted to move on, there was a 2 tables free. We sat and hoped that no Reserved sign will be put down, it was not, once again, lucky. The map was on the table and we read it through. The Italian courts were presumed. I had originally tipped to good bourgeois German cuisine, regionally oriented, and the name suggests that. But good, it's an Italian restaurant. The waitress was quick and attentive. She came to our table with a nice touch on her lips and the question of our drinks wishes and accepted the order. When they came quite fast, we hadn't decided yet. That's why I asked for some postponement and a second start. He was given us with a smile. At the second attempt to pick up an order, I was still not finished, but as my treasure decided spontaneously to read one of the special offers on the freely hanging boards described with chalk. There should be a ham-rucola pizza and a asparagus-sink pizza (a creation unknown to us until then, before that we wanted a small salad and a goulash soup. The lukewarm goulash soup didn't taste me. She reminded me of canned soup. That would be almost okay if the cook had at least once made some effort and tastefully improved. My impression was that she was only warmed up, no pepp, no fire, just laugh. The salad was rather sweet, he looked like thrown on the plate. I don't think it's possible, even if the guest room is fully occupied. In this case, this is not really the case, because there is also a focus for me on good cuisine, high-quality performance under continuous stress. There are also the annonce (if there is the interface between the kitchen and the output, and in particular the waiters are asked, something they should see and let them stop before taking. There's also a call from the house. My ham-rucola pizza was well covered, crispy and also tasted me. The pizza with the asparagus had Dutch sauce on top. She also tasted like from the canned, here probably the usual tetrapack. Too bad, for years I haven't had a self-opened Sauce Hollandaise in a restaurant on the plate. Unfortunately, there are more financial and tasteful interests at the forefront. The restaurant was really full, and when we left the iron pans the reserved places were all occupied. I assume that we didn't get that hit with our food selection. Other guests have probably had better experiences. Mys weren't so intoxicating that day, at least as far as the kitchen is concerned. I can't forgive more than 3 stars here."