Brasserie At Mercure Bristol North The Grange

Good service. Friendly staff. Nice quiet environment. Except with quality of food.

Good service. Friendly staff. Nice quiet surroundings. Disappointed with quality of food.

Friendly staff. Unfortunately, we were disappointed in the quality of food. The beautified King prawn Starter and crispy Squid Starter were not freshly frozen like the chips that came with the Ribeye Steak. Two Ribeye Steaks £52 I expect nothing cooked from frozen at this price.

Although we book the fork, staff still wanted space number etc. before you find a table for us. The receptionist knew who we were, but the system seemed to break between reception and restaurant. Food was good and service from Lynne was very good. The chicken catsu was a little dry and could have done with a little more sauce, but really nice tasting.

Disappointing, the Grange could do with a makeover, felt very 1980’s, atmosphere was cold. The staff were friendly but service was below average considering the prices and compared to similar type places, paper napkins, menus left on the table etc. Menu had a good selection but starter was dry and over cooked. In summary overpriced for what you get, would compare with a Harvester or similar and get a better atmosphere, wouldn’t go again.

the grange could make up with a coat, felt very 1980s, the atmosphere was cold. the personal was friendly, but the service was below the average in consideration of the prices and in comparison to similar types of places, paper serviettes, menus on the table etc. menu had a good choice, but starter was dry and cooked over. To sum up overpriced for what they get would compare with a harvester or similar and get a better atmosphere, would not go again.

The setting was pleasant and the service was decent, however the quality of the food left quite a lot to be desired. The steak was not quality meat (full of chewy tendons), the grilled sea bass was poached/boiled not grilled, and the beef of the burger was overdone and dry. Also sauces provided were in sachets like from fast food restaurants, not something that should be served in a 4* hotel. The value for money for the food was low and overall underwhelming and disappointing.

that was our first time here. we enjoyed the meal, as the food was good and the menu was varied. a few veggie options for me I enjoyed the unique vegan salad with picked gurke and added fried halloumi. the bark bouruignon was delicious, but only came with half a carrot and half a pfarrer (and maic). fruit crumbs for dessert was tasty, although microwaves, so the crumb was not crumb. we were pleased that there were free parking in front of the site and the venue was impressive. while the servier staff was beautiful, it was the service that left them down here. jars and cutlery were provided with watermarks, the table had salt above and some of the chairs were dirty. also our beverage order wa...

This was our first time here. We certainly enjoyed the meal, as the food was good quality and the menu was varied. A few veggie options for me I enjoyed the unique vegan salad with pickled cucumber and added fried halloumi. The beef bourguignon was tasty but only came with half a carrot and half a parsnip (and mash). Fruit crumble for dessert was tasty though microwaved so the crumble was not crumbly. We were pleased that there was free parking on site and the venue was impressive. Whilst the serving staff were lovely, it was the service that let them down here. Glasses and cutlery were watermarked, the table had salt over it and some of the chairs were dirty. Also, our drinks order was inco...