Brasserie d'Hermes - Menu

Ok spisested, uden at være en kulinarisk oplevelse. Helt almindelige rettet, med en god smag. Priserne er ikke høje og svarer meget godt til kvaliteten.

We came on June 2. Evening is quiet, not too many gums. Menù has a good price. excellent quality and exhibition of professional dishes! We'll be back next week!

Nice view of the market square and cathedral but slow service. Food was nice and plentiful but had to wait a long time for it to arrive. Even the French people next to us queried how long it took!

home smiling from the patron saint upon arrival, we were pleasantly surprised by the quality of what we ate: a hearty salad, very good cooked meat as requested accompanied by small cooked vegetables and super fries! Even coffee was very good! We'll be back.

a l'hermès tout est bon meme Jean-Paul a client who takes his coffee always in the same place,telment it is good this John Paul that he is increasingly courted (not true sosso and cynthia). It seems to be confused with georges that of the coffee maker.Todays is it that in the grass it is a traditional cuisine and very good the plate is copied the corret price and irreproachable hygiene.

This is deliciously eaten on the terrace with beautiful views of the town hall and the cathedral. The food came fast, it was also very quiet out of season, and was very tasty, and tartare the bogey, but the desserts were the highlight. The cream brulee was excellent and a very nice portion and the served ice contained delicious fresh fruit. Very well ate for brass standards for not 50 euros!

One of the highlights of Frejus three years ago was this main square and the reliable simple pleasures of the brasserie Hermes. This time we went out of our way to revisit it and was rewarded once again with simple enjoyable dining at relatively affordable prices in a lovely location. If only more if the cote d'azur was so well served. I say relatively because of sterling weakness, everything in south of France is pricey. But in this context, worth every penny.

This restaurant just visited and it was a very bad experience. After a more than 10 minutes, we got to pass our order. Then it took us pretty long to get the wine that was also from very bad keality. After that, it took us almost an hour! There were very few other guests at that time. _ The duckboard was hard-frying and the cheeseburger was indecent and burnt. Also the sandwich with a jacked cheese was burned and not eating. An absolute determination and I certainly wouldn't be eating here.

we had already eaten 3 times in this restaurant that was correct for quality and price. Today we come back to eat for the 4th time in this same restaurant and I saw what I should not see: we ate on the terrace against the large open hatch that gives the underfloor, which is the kitchen. The cook doesn't wear a calot that is mandatory in the kitchen and the bartender who also serves at the table prepared dishes in the kitchen without a kitchen jacket without a kitchen apron and without a calot either. which is not clean. I told the lady who served us at the table who said, "Oh, it's the bartender who helps us. "yes, but he has to wear the full kitchen, otherwise he must not work in the kitche...