Brasserie Le Parisien

We had dinner there and felt it was very touristy. The beef bourgeoisie as tough and we had tasted it better at the railway station in Dijon. Most disappointing. Th service was slow and we spent far too long here- our mistake.

We thought the€24 euro menu was very good. The beef bourgignon was good and we enjoyed the local ham terrine starter. Drinks were reasonably priced and staff were attentive and quite fast. A nice place to people watch near the square.

We were found a table whilst the restaurant was full and it all started so well. But my wife ordering only a starter and me eating three courses of a set menu was all too much. Had to wait too long for my main course ( boeuf bourguignon). Then got charged for an item on he set menu that should not have happened. Pity food was good View menu

Bon moment passé dans ce restaurant. Accueil très chaleureux même si vous arrivez seule, assez rare pour le souligner. Service impeccable, cuisine simple, copieuse et entièrement maison donc très bonne, plat comme dessert. Les prix sont raisonnables pour un centre ville. Je conseille cette brasserie où même le chef vient s'informer de votre satisfaction en cours de repas. Et tout ça avec le sourire !!!

I have been eating in restaurants in Europe for over 40 years. This was the worst one.The escargot should have been cooked in butter, instead they used oil.We ordered a ribeye steak instead they provided a piece of meat which was not ribeye and tough to the point of being almost inedible. The wine they served in the wine country is not worthy of being poured into a glass. Every restaurant we tried to eat in was totally full, except this one..

We were advised that in Beaune, pretty well all the restaurants are good, so we just sat down. Yep, really good. My wife had a salade cabecou (goat cheese) with a surprising ingredient, cantaloupe. Very good. I had magret (ducks breast), well, perfect. Thick, rosy, and tender, perfectly cooked. Even with vegetables! I say this because the French think of fries, or even mashed potatoes, as a vegetable...fondant au chocolat highly recommended, vanilla/macadamia ice cream. Mmmmm View menu

We both tried the Tartare de Boeuf and it had been a very long time ago we were served everything like it really should be : hand cut raw steak (not minced by machine) and deliciously seasoned, freshly made deep fried skin-on potato, and even homemade ketchup on the side (if you ask). Great lunch.Le Parisien is not pretending to be a high end restaurant but for sure meets all expectations as a brasserie. Try the chocolate fondant dessert with macademia vanilla icecream. A treat !

The food quality and presentation was well above par, for this busy pavement restaurant, which benefits from high foot fall and a prominent location in the centre of town..... but ......the organisation of the front of house meant wine slammed on the table, tables not cleared, waiters checking their mobiles all the time and a general air of very poor organisation . Couldn't even pay Efficiently !! No doubt tourists come and go so little requirement for service. Feel sorry for the chef really. Here for a while but not going back. Someone...anyone .... needs to get a grip. Disappointing.

We were returning to the UK, through Beaune, a family of three, with our spaniel puppy in tow. Freshening up after a long drive, we arrived in Beaune for dinner quite late. Most restaurants were busy, but we asked at Le Parisien, and were told a table would be ready in a few minutes. Seeing on this warm evening that the interior of the restaurant was empty, we asked if we could wait indoors. So we sat sipping cool drinks and poeple-watching, while brief stormy showers drifted through. As soon as it could be cleared we were ushered to a beautiful table, front and centre, and ordered our meal.Now this is not one of those smart over-priced Beaune restaurants where you pay to be associated with... View menu