Brasserie le Victor Hugo

Fast lunch on Sunday noon, good reception, smiling fast and efficient. original dishes, fresh and good, excellent desserts. good address

the very welcoming server service quite correct but the pizza that was served that became colder towards the end of the meal was impossible to cut I suppose the pasta is frozen? not sure the trim was good but the dough.

I have never eaten such a bad pizza. The dough was insufficiently baked. The pizza was thick and had the taste of flour. Although I have asked for a pizza without eggs I got it with an egg. The price does not justify the quality.

A nice bar. We can't get along too much. monaco was a little stupid. The boards were correct. bcp of the world if a little attentioned, but waitresses do what they can. say that this bar is not suitable for an evening where we want to talk if we are more than 4 in the group.

Food was great: Pizza was what expected, thin, full with cheese and flavor.We also ordered a huge salad and red wine recommended by the waiter.The attention of the staff was excellent and the environment in the restaurant was awesome!My family and I would love to go back to Lyon and eat here again!

They had a good choice here for lunchtime set meals and we all enjoyed our food. It was a nice steak and chips, but did not seem the highest quality meat (which to be fair reflects the price). It was quite good value overall and my quiche was amazing and they gave you a good portion of it. Wine was tasty too.

We had a nice meal at this Brasserie in Lyon. All enjoyed fish, we had two Brochettes Gambas and one Pave de Saumon. All were delicious and the service was friendy. As chocoholics we all had the Moelleux Chocolat and these did not disapoint us. The Macon house wine was fine and reasonably priced. A nice meal in a lovely city.

a couple meal on a Saturday noon on the terrace. The advantage is that it serves in the day at any time, the location is not bad at the exit of the perrache station. First of all, the servers are a little cold! very few choices, fries not terrible, for dishes and drinks. On the other hand, they have a handicraft beer at the top. damage, some settings and you will understand that the location does not do everything. the brewery in front of space carnot is much better.!

There were only a few restaurants in the area, so decided on Brasserie le Victor Hugo. We got an outside table so we could people watch as we were eating. I tried the plat du jour (25 euro) which consisted of salad Lyonnaise to start, canelle avec seafood for the main and apple tart for dessert. All my food was delicious. My partner had the sirloin burger (15.50 euro) which he said was very good. With our meal we enjoyed a 1/2 litre of cote du Rhone which went well with our meal.