Brauhaus Zum Prinzen

Alter Markt 20–22, 50667 Köln, Koeln, Germany

🛍 Tarte, Deutsch, Europäisch, Mittagessen

3.9 💬 5360 Reviews
Brauhaus Zum Prinzen

Phone: +4922196022220,+492212577692

Address: Alter Markt 20–22, 50667 Köln, Koeln, Germany

City: Koeln

Menu Dishes: 22

Reviews: 5360

Website: http://zum-prinzen.com/

"we were in this week with some friends and everyone could just say: bee tasty, eat tasty (I had the typical zöliakie teller sky unadd easy class) and the service was friendly, soaked with us and served us quickly. we will all come back and recommend the house. it is a great rustic wood kneader!"

Full menu - 22 options

All prices are estimates on menu.

Brauhaus Klassiker

Brauhausspezialitäten

Main Course

Appetizer

Schnitzel

Bierhappen

Vegetarian Dishes

Salad

Salate

Swabian Dishes

Leckeres Zum Bier

Cold & Warm Appetizers

Soups

Vorspeisen & Klassiker

Dessert

Fleischgerichte Von Der Pute

Rita Rita

Friendly service and delicious food. What else do you want? We'll be back.

Address

Show Map

Reviews

Rolf-Dieter
Rolf-Dieter

Other places. Nice and accommodating staff. Kölsch. Eat great. Especially the ribs


Anika
Anika

The beer is just great. And don't ask yourself if the waiter is unfriendly. in Cologne he is hoofing and uneasy is his job.


Murat
Murat

the beer is simply great and not wonder when the waiter is unfriendly. in köln he is actually bounty and uneasy is his task. View menu


Paul
Paul

This traditional house is also always a place to visit my home stays. It is also good here - even if there is sometimes some hectic.


Sonja
Sonja

also this traditional house is always a visitor object at my stays. everything is also here - even if there is sometimes something hectic.


Uta
Uta

In the prince, it is as always very beautiful. Eating great and the Micha was very attentive, took care of us at any time. Food and drink came superflott . We were very satisfied. And the Kastri was also extremely great. We are happy to come back!!! View menu


Paul
Paul

So, more than there, I do not recommend drinking celiac disease, but the cereal drink more.... The service there, especially two (apparently Perser), are very friendly and yet after good old baskets are not very stabbed... Top location to start the evening in Cologne.


Edith
Edith

Very friendly staff and beautiful atmosphere. Unfortunately, the waiter told us that they don't rub cakes to disappoint my two grandchildren. After we ordered something else, I discovered a poster in the brewhouse. Monday rubs cake day. On my request, I found out that the waiter forgot.


Hans-Otto
Hans-Otto

we were in this week with some friends and everyone could just say: bee tasty, eat tasty (I had the typical zöliakie teller sky unadd easy class) and the service was friendly, soaked with us and served us quickly. we will all come back and recommend the house. it is a great rustic wood kneader! View menu

Categories

  • Tarte Delight in our selection of savory and sweet tarts, each crafted with a delicate crust and a rich, flavorful filling. Perfect for any time of day, our tarts offer a deliciously satisfying taste experience.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."