Büchsenmacher - Menu

Höllgasse 5, 73614, Schorndorf, Germany

🛍 Pizza, Deutsch, Asiatisch, Italienisch

4.3 💬 571 Reviews
Büchsenmacher

Phone: +497181489419

Address: Höllgasse 5, 73614, Schorndorf, Germany

City: Schorndorf

Menu Dishes: 21

Reviews: 571

"Grandma's PC weakened and her home and court administrator, which one does not stumble in youthful lightness, did not find a more favorable way to work the good old part on the work before patterned years, even a little more volatile. XP was out and Win7 didn't like it. Linux divorced because of the changes I made to my dear mother. Thus it was emptied by the cross and reintroduced into the economic cycle in Schorndorf. That money hungry can certainly confirm some power shoppers in. So we drove the snoop towards the city center to a public parking lot where it was allowed to make a little nap while we disappeared in the picturesque old town. While we were so lust-changing, the desire for Habhaftes became ever greater. We stayed the choice between a number of calorie-fected officers, of whom the Da Pino most likely attracted us. The house was often noticed. Well, as often as we are not in Schorndorf, but more and more. Our first culturally informed visit to Daimlerstadt dates back to 2013. And even then, in La Scala, we could see the beautiful side street in which the house is located. Bistro Bar Da Pino Zum Büchsenmacher. That's what it says. Who's that? A search revealed that in the house the masters of books Christoph Wilke, who was that? lived and worked. From 1848 to 1852 he formed the neighboring son Gottlieb Daimler. Now also the magic of rolling sheet metal bushes makes sense. But the orientation of the kitchen is not obligatory and so only the reading of the curtain was recovered. Italian. I think I should try this kitchen. So we entered the story to awaken profane desire. So much culture at once. Is it important to you? The story didn't run through the room and almost didn't wait for us. Due to our short determination we had not announced our arrival with the telegraph phone. Nevertheless, we had a resting place here. But in return. Gottlieb Daimler's training was probably in a small, tubular room, instead of which a rather cozy flair now flows out as a guest room. Like my wife said. Whether at Gottlieb's times a garlic aroma remained in the air, not to say: waberte can be doubted. The plague and the helpless attempt to fight with special herbs were not a topic at the time. And vampires have not yet been captured in Schorndorf. But on us this had a very inviting and surging influence. Two other parties already had this influence. Otherwise it was only filled to 1 4 in the early evening. This should change when time continues. We went to the small counter in the middle of the room and caught the attention of an employee. The one offered us the choice between the free tables, among which we choose a two tables on an open switch. In addition, I say it was waiter, not especially dissolving and sincere word karg and unemotional. It seemed a kind of burden on history. He wasn't unfriendly, but no sign of a Cameriere. In everyday clothes with sweatshirt he would not have come close. But we didn't want to suck the waiter, but his tangible tasting from the kitchen. And there was also this smell in the air. Not the smell of history, but...; from the maps in a well-known style, how did they look when there were no artificial leather bindings and transparent films? the by Til Schweiger, ok, was now somewhat weak as soon as we were recognized that the addition of bistro and bar was not there without reason. In addition to the usual dishes, conventional amounts of different liquids having more or less much volts in the form of ethanol were also listed. But even though we, ethanol, in principle, were not absent, but it is not mentioned here at the time, something that our previously mentioned wish should be fulfilled. Like a salad. This has hitherto been customary in the form of an Insalata Capricciosa 8.50. Main dishes were a lasagna 9,00 and, oh wonders, a pizza diavolo 9,50 . Previously, well-tempered specific and cola 0.5l were each connected to 3.20. And now the time came to breathe the story. We have inhaled a tube-shaped space that almost inevitably brings a bank line to the wall. Further inhaling we discovered saddle supporters or even seat cushions. And here it became even better: pillows that I would like to describe in detail now. The seat cushions in timeless brown, shiny elegance and practical padding had the approximate size... good... I think the one or the other protagonist would have found room for it. You know, some people had to put the jaws together. But only the pillows made a real joy. Nice fluffy and with ocher apricot rosè 70s stripe cover in warm colors let the back enjoy. Since I am threatening to speak out of noisy enthusiasm, I am referring to the light image I have attached for the rest of the impression. Btw, what is a mountain mob? A propos picture. Various images of timeless elegance also tasted the room. For example, these 5 ladies in late zleessen somehow very thin late zle, certainly nothing G’scheites with table manner showed that at Gottlieb’s times could certainly be synonymous with table culture in South Euroa. Here too I refer to the picture. Was there anything else? Oh yes, the food: In historical reverence and in fashionable enthusiasm, Til reached us with the salad. Two plates have been added. And the salad looked good. Very diverse in the nature of the various. Salads and even interesting. Whether it really needs to be seen in this form of presentation, as in the picture is questionable. The history of the house.... It tasted and was only hydrogenated at one point. By the way, the egg on the salad came in the form of a fried egg from both sides, also good. There was also a basket of tinted and warm white bread that had a kind of herbal butter or oil. That was good. A menagerie was brought to the table immediately upon request. There's something at the table. It was the neighboring table. The tables were all two tables in our area and so they could be easily moved and regrouped, but if they were occupied with different parties in the due date, my wife’s “snucky” would certainly find an end. As they were placed, it wouldn't have been easy. But let us fulfill with simple desire. And it happened at the time history is sooo exciting that the main dishes came to the table. My dear wife... yes, only nine. Just two minutes later, my wife found Lasagne at the table. It was worth it. The pasta was very easy over the optimal point, but still in very good range. The bechamel sauce was wonderfully sung and minced with the Bologneseesk, it was also wonderfully fruity on the tongue. My wife meant something like a dream for compilation and taste rounding. I would like to say this again, it is never a mistake if your own wife is satisfied. It was also sufficient of the likewise advertised ham in the lasagna and the likewise listed peas had still pleasantly beautiful bites. Of course, I ordered some tiles. Pizza Diavolo. If you can't make the note, I'd like to help you. If a pizza is usually around like a car wheel or modern steering wheel, the steering wheels were not wheels yet. And a diavolo made a foxmaker indirectly from the Pandorinian bush through the type of his products. To make the comparison even more difficult, the drivers still come behind the means of transport by Gottlieb Daimler. Some of them have a true diavolo or at least a diavolol. Can we eat now? Not quite sure if there is enough diavolo where it is, I ordered garlic. Along with the not excessively sharp peperoni almost mild, actually a little pepp came on the tastefully only slightly over an all-world pizza lounger yeast pastries. When I write Allerweltspizza, of course, I don't mean a TK-Merke, but the cut through the competitors. But in shape she had a very nice dough and the floor was also firm and thin. But the edge was a little weak. Nothing with air. The cover is again very nice, but somehow not. To climb a little out, I dosed a few drops of the previously provided balsamico over it. Then she was very good. When Til, according to Kassenbon, he was actually handed over BEDIE0001, we ordered the bill. The breeded block immediately gave me the Hip Hoppla back a connection with the history of the house: we want to have an air document. And again the whole thing had to be tipped into a cash register because it had been forgotten before. What are the Italians here sometimes forgotten. Luckily they have guests like us who remind them in time. Conclusion: My wife wants to come back soon. She tasted it excellent. The salad was good and the pizza was fine now. The lasagna and, with slight blows, the salad took the 4. Star the pizza alone would have been a three star. It's pretty cramped here, but my wife's secret O-sound. I'm sure I wouldn't like to be here if I were enforced. We didn't notice anything negative about cleanliness. If the powder vapor has moved, we'll be back soon. PS: Attention. This text may contain traces of irony and is in no way directed against living or deceased persons. ;"

Full menu - 21 options

All prices are estimates on menu.

Salads

Pizza

Pasta

Main Courses

Red Pizzas

Austrian Specialties

Pizza - Regular Ø 24Cm

Salad

Mittagsangebot - Gnocchi

Sandwiches

Insalata - Salat

Pizze | Pizza

Teigwaren

Salate

Franz Franz

Grandma's PC weakened and her home and court administrator, which one does not stumble in youthful lightness, did not find a more favorable way to work the good old part on the work before patterned years, even a little more volatile. XP was out and Win7 didn't like it. Linux divorced because of the changes I made to my dear mother. Thus it was emptied by the cross and reintroduced into the economic cycle in Schorndorf. That money hungry can certainly confirm some power shoppers in. So we drove the snoop towards the city center to a public parking lot where it was allowed to make a little nap while we disappeared in the picturesque old town. While we were so lust-changing, the desire for Hab...

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  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Asiatisch
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."