Gasthaus Zum Lamm Schornbach

Talauenstraße 2, 73614, Schorndorf, Germany

🛍 Tee, Wein, Bier, Deutsch

4.5 💬 1617 Reviews
Gasthaus Zum Lamm Schornbach

Phone: +49718176764

Address: Talauenstraße 2, 73614, Schorndorf, Germany

City: Schorndorf

Menu Dishes: 10

Reviews: 1617

Website: http://www.lamm-schornbach.de/

"Rostbraten. Esst einen Rostbraten wenn ihr da seid. Man findet schon einige gute bei uns in der Region, aber der hat mich voll und ganz überzeugt. Service und Preis Leistung passen voll. Sehr freundlich und zeitlich alles geklappt. Gaststätte verfügt über einen großen Saal der für feiern geeignet ist. Ambiente nicht mehr ganz zeitgemäß aber dennoch gemütlich. Ich komme bald mal wieder hat mir gefallen uns geschmeckt!"

Full menu - 10 options

All prices are estimates on menu.

Salads

Schnitzel

Dessert

Bread

Salad

Dimitrios Dimitrios

Was delicious .. but unfortunately due to Corona only pickup possible

Address

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Reviews

Lotte
Lotte

Very attentive waiter and waiter; the food was very delicious. It was great!


Edeltraut
Edeltraut

Delicious food and were always served friendly. You can eat here. Waiting times and portions absolutely good.


Heinz-Jürgen
Heinz-Jürgen

we went last night with friends in the lamb and enjoyed the place, service and meal! we had all different meals, starting with suppe and ending. View menu


Till
Till

were for dinner in the lamms' beer garden - everything was very delicious! good wine and nice service! good German restaurant unfortunately there are no more so many in bw. Pity!


turbomikki
turbomikki

Hier kann man sehr gut Essen und es ist immer frisch und lecker auch das Ambiente ist ok. Wir kommen schon seit Jahren unregelmäßig hier zum Speisen. Auch gut und günstig ist das Tagesessen.


Adalbert
Adalbert

I ate well, the services were nice and the atmosphere was pleasant! The only thing I found relatively bad was the man's coat! I didn't find the light switch and there was only one toalette to sit down. View menu


Sintria
Sintria

Wenn wir Lust auf gutbürgerliche schwäbische Küche haben, zieht es uns schon seit Jahren immer wieder ins Lamm. Unser absolutes Lieblingsessen ist der Rostbraten 'Madagaskar ' mit Kässpätzle. Aber auch die anderen Gerichte sind Weltklasse! Der freundliche und aufmerksame Service runden jeden Aufenthalt ab. Dieses Restaurant können wir absolut empfehlen!!!


V077
V077

War waren nun zum 2. Mal zum „Weihnachtsessen“ mit einem Kunden hier. Dieses Mal haben wir Wildschweinbraten mit Bratkartoffeln und Beilagen Salat gegessen. Auch dieses Mal war alles absolut top, schnell, freundlich und sehr lecker. Über die günstigen Preise der sehr gut bürgerlichen Küche wundere ich mich jedes Mal, welche aber nicht zuletzt für den Erfolg des Lamms stehen. Wir kommen sehr gerne wieder.


MatthiasHierUndDa
MatthiasHierUndDa

Rostbraten. Esst einen Rostbraten wenn ihr da seid. Man findet schon einige gute bei uns in der Region, aber der hat mich voll und ganz überzeugt. Service und Preis Leistung passen voll. Sehr freundlich und zeitlich alles geklappt. Gaststätte verfügt über einen großen Saal der für feiern geeignet ist. Ambiente nicht mehr ganz zeitgemäß aber dennoch gemütlich. Ich komme bald mal wieder hat mir gefallen uns geschmeckt! View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Mitnahme
  • Sitzplätze
  • menu
  • Kartenzahlung
  • menu
  • Reservierungen

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"At the end of the weekend we wanted to enjoy something. We heard that a pizzeria was opened in the cinema, which can be tested. So we drove over the mountain to Schorndorf. Above the mountain, however, the snow was quite funny or better half-lusty and we looked briefly at the reversal. Well, the consideration was rather one-sided: the woman I love was after that because she doesn't feel very comfortable with such road conditions. Environment In the valley it was more relaxed and so we arrived at the time that was requested during the previous reservation. Near the cinema it is not so relaxed with the parking situation. There are a number of parking spaces nearby, but these are likely to be occupied at unfavorable times. We found one outside the door. That was good. The newly furnished restaurant is reached by a double door wind and comes to the vaults. Inside it is divided into two sub-rooms that are quite modern. Brown tones and beige dominate the interior and thus the eye. Sleep well and a track noble, it's a bit too cool. I'll never be warm. But some like it and that's good. Service In the middle of the heights, of which a well maintained waiter came to meet us and kindly greeted us a little emotionless. This moved with him for a while, and I was amazed that he later had a different face and even shredded at the neighboring table. Okay, I guess it was a bad time for him at the beginning. Another waiter was probably responsible for our table and immediately much more laborious. According to Bon Chef, on request, but “just” the boss in the room. Generally, we were well maintained. The maps (nix brewery cover and clear-sighted envelopes and only later the request for drinks came. It was asked at reasonable times when everything was fine, the dishes were suitable. I must mention that the common salad served with additional plates came only about 5 minutes before the main dishes. Some people like that. We like the salad very much together with the main dish. That's why we did it. The waiters were always reachable (which naturally influenced me during photography, and the final payment process was also made possible in time. Only the demand for dessert, coffee or the like remained. But this is also rarely considered by us, and therefore in our eyes no fauxpas for us as guests. Food: The map housed the popular offer awaited in the popular Italian restaurant. Pasta/Pasta (here, by the way, pizzas with pasta dresses and some meat and I also mean fish dishes. Grand Cola and large detail 0.4l (3.20 Insalata Capricciosa (9.20 Combinazione di Pasta al Forno (8.90 Pizza Diavolo (7.10 1, The drinks were quickly and appropriately cooled. The latter is probably not likely to pose problems for a restaurant, but you have experienced a lot. The Salat Capricciosa was mainly a leaf salad, very appealingly garnished and equipped with very tasty thin parmas hams, solid and tasty mozzarella, egg, tomatoes, cucumber slices, corn, onions and shaved carrots. He was a somewhat better representative of this Zunft (in such feelings, but he would have done a little more vinegar well, but what we came up from the standing menagerie. By the way, the Balsamico was a tastefully appealing one. The salad-rich pizza rolls were nicely airy, but unfortunately already cold and not especially spicy. The Combinazione di Pasta al Forno was a small cross-section of common pastas in a bowl. It included canneloni, “snail noodles” (each filled with ricotta and spinach and a part lasagna. A tomato sauce was added to the whole. Now I always meant “al Forno” something with “baked”. Of course not. For this, the lasagna found a somewhat too dark area that should probably catch up for everyone. The slightly bitter taste was not the Bringer. That's why the tomato sauce kept very back. Too much. The pizza diavolo with salami, peperoni, extra cheese, garlic and “sharf” was warm and also very nice to look at. The edge, on the picture not so well recognizable, was airy and pleasant of consistency. The floor is quite thin and at first it is also somewhat firm. Unfortunately he drove up to the middle very Labbrig and soft. Also tastefully the dough could not be much. At the beginning, with the rather mild but spicy peperoni (from the glass and the “sharf” still taste very interesting, this lost completely with time. Somehow the pep (not the one from Munich! . The “Sharf” in the form of inlaid chilifit tents was distributed exactly to my preference. I missed other spices. I can't be two stars. In the end, the salad was good, and the rest was fine. Three stars. But I will judge the price/performance ratio so well. Although the foods had weaknesses, the price structure for the situation was quite favourable. This is already a foursome The toilets in the UG (as much for accessibility given in the rest of the place were not the latest, but clean and well maintained. Just like the rest of the restaurant made an impeccable impression. The question of completion remains: the kitchen has not only made the most exciting impression. It was a little quiet from the wort. But the restaurant seems to be completely new and maybe it's just the initial difficulties. If it turns out I'm back here. The restaurant is modern and the service is good. I think that could be something else with the rest. After “Küchreise” the 3 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – necessary again PS: I ask for apology of the partly quite weak pictures. After recently experienced, I was always on the hat with the photo and some hectic on my way"