Vilbeler Str. 40, Friedberg I-61169, Deutschland, Germany
🛍 International
Phone: +4960311882977
Address: Vilbeler Str. 40, Friedberg I-61169, Deutschland, Germany
City: Friedberg
Dishes: 35
Reviews: 778
"Very good break bridge Pepper Schnitzel"
All prices are estimates.
A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Seafood medley with fresh pasta, tossed in a garlic-infused tomato sauce.
Fresh pasta with seasonal vegetables, tossed in a light garlic and olive oil sauce.
Classic Italian pizza with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a crispy crust.
Food is simply delicious
Very good break bridge Pepper Schnitzel
Tee • Kaffee • Getränke • Vegetarier
"Auf der Suche nach einer ansprechenden Gelegenheit draußen zu Abend zu essen, sind wir zufällig im Dreizehn gelandet. Das erwies sich sehr schnell als Glücksgriff. Ein super netter Kellner empfing uns herzlich und freundlich und sowohl das Essen als auch die Getränke, noch dazu bio und vegan, waren hervorragend. Auch die Feischesser haben ihr Schnitzel zu keiner Zeit vermisst. Das Essen ist saisonal und wird ganz frisch zubereitet.Wir haben uns rundum wohlgefühlt und kommen ganz sicher wieder. Ein kleines, feines und mit viel Liebe geführtes Restaurant. Das merkt man am Service, am Essen und der stimmigen, Einrichtung. Mehr davon!"
Cafés • Spanisch • Nachhaltig • Amerikanisch
"it is a beautiful place. eat a Buddha-shell and a Veggie breakfast, so much taste. do not eat boring as standard. Come back!"
Indisch • Getränke • Asiatisch • Vegetarier
"I waited an awful long time for a tidy Indian Restaurant to open in Augsburg and my prayers were heard when Sangam opened its doors.Great food and good value for your money.I've been eating Indian food for years now so I think that I can judge whether it's good or not but it really annoys me when somebody eating it for the first time says it was not good. How can you judge it if you don't know what it's supposed to taste like. If you don't like it, fair enough but don't say it was awful!"
Pizza • Vegan • Lässig • Mittelmeer
"Service hat leider etwas sehr lang gedauert aber war super freundlich! Auch gab es Kommunikationsschwierigkeiten zwischen dem Team, so dass ein Teil der Gruppe verspätet das Essen erhielt. Wobei dies mit einem Kaffee aufs Haus entschuldigt wurde. Das war sehr nett. Auch wenn nicht alles reibungslos funktionierte, werden wir wieder kommen. Denn das Ambiente und das Essen überzeugte! Top!"
Käse • Bier • Fisch • Pizza
"since some weeks this was noticed locally in passing, now we visited this for the first time spontaneously. the local is clean and appealing, typical of the country, not overloaded. on a screen, impressions from Georgia are shown without ton and therefore not disturbing. the reception and the welcome very friendly, the table we could choose freely, there are two dining rooms as well as a terrace, which shows however to the very busy friedberger street. the menu is extensive, the description of the food very good. we decided first of all for two different vegetarian appetizers (there are also many vegetarian main dishes) one of which was served very quickly, the second one was unfortunately forgotten. the described duet of the served appetizer was de facto a quartet of red beet, spinach, borons and aubergines, all finely chopped or crumbled and tasted with crimp and granate seeds. there was a freshly baked white bread. at the main dishes, we chose once a tasted lamb in a wine-estragon-sud with fresh coriander as well as Georgian chop meat skewers with berberitze, convinced the fresh crusts that make the taste intense, undefeated and thus extraordinary. in the supplements we would have liked to have been asked to select the selection, so the meat-spoke was served unquestioned pommes, which unfortunately did not fried crispy, but were rather a bit fried. there is a smaller selection of Georgian weeping, the recommended of the above for a Georgian white wine was very good and fully complied with the desired claim. the card promises a lot of and also extraordinary combinations (e.g. with granatapfel, walnut, mirabelle ...) so that another visit will take place soon. the service is friendly and also really attentive, so that small initial weaknesses like the forgotten appetizer will be looked after."