"There are two restaurants in the hotel am Ring. Here is the Stuben von Büschker, the offshoot of the Gourmet Restaurant Clemens. We met with friends and chose the mares as it is possible here to feed á la map. There is only a fixed menu in the gourmet restaurant. But it is the same kitchen as usual. The hotel in a small part of Vreden is welcoming, brick building and exterior view over a beautiful outdoor area that I deliberately do not call beer garden. Exterior area Since the weather was nice, we took out our aperitif in the form of a glass of champagne at cheap EUR 3.50, a Radeberger Pils (EUR 3.90 for 0.3 l) and even Altbier (0.33 l to EUR 3.10). We had ordered a table, but as it is, if you haven't seen yourself for a few months, try the drinks, the weather is fantastic, the time passes in the flight. So the service told us if we don't want to choose our food outside for inside and then when it's finished, we change the premises. Food and beverages were selected and we could continue quietly. We were then asked to tables and it went to the premises of the Clemens Restaurant, as the mares were completely occupied in the meantime. But that was an advantage we liked to accept. Rooms from the Clemens Restaurant I only refer to the dishes of my better half and to me during the review. I had as an appetizer the asparagus soup, delicious, slightly sweet, creamy and with asparagus pieces on EUR 5,00. Spargel cream soup I stayed in the asparagus, ordered a part to EUR 11,50 with a lapping steak that met with EUR 18,50. Butter and sauce Hollandaise were added. It was of course a homemade sauce Hollandaise, fantastic good. The asparagus tender and with a lot of taste, in no way watery. The piece of meat, well dimensioned, was also of excellent quality and perfectly fried, excellently spiced. Rumpsteak with asparagus My wife was short after a main dish and she really wanted a real Viennese carving with roast potatoes and a mixed salad with a slightly sweet marinade. The panade must be fluffy as it must be and under it delicate calf. The salad was also of very good fresh quality. Fair EUR 17,80 on the invoice. Wienerschnitzel Supplement Salat Gut, no appetizer, but still place for a dessert with my wife cream Brulee with mousse of dark chocolate and homemade port wine ice cream. Great! Cream Brulee The drunken wines: once one of my favorite wines Schneider's Black Print on EUR 35, the bottle and a rosé on EUR 21, but I can't remember from where.... on the invoice stood only wine Div. but also this corresponded to the taste of the ladies. The service inconspicuously good, attentive, friendly. A good price/performance ratio that animates for return."
Full menu - 14 options
All prices are estimates on menu.
Was Kleines Vorab
Unsere Liebsten Suppen
Schnitzel
Salads
Meat
Salad
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Dessert
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Hatice
What a great hotel! Super clean, great staff, very good food!
Address
Reviews
Lazar
a very special location my recommended room: 5 service: 5 location: 5.
Kunigunde
Food drinks: Sehr gutes Essen!Rooms: 5/5 Service: 5/5 Location: 5/5 ...More
Lazar
Super delicious food and very friendly staff. In any case recommend. Service: 5 Location: 5. View menu
Jeannette
We were in this hotel for the first time. We liked it very well. We love the tranquility of this hotel.
Alexandra
a really nice hotel with very nice staff. all the wishes were received. very clean and the rooms very modern furnished.
Alexandra
very hospitable and attentive staff. nice room. the hotel restaurant is highly recommended. room: 4 service: 5 location: 5. View menu
Isa
very pleasant country hotel. very good room facilities. good food in the restaurant belonging to it. super breakfast served.
Raphael
It's all here. A gastronomic with passion and heart blood from A-Z Room: 5 Service: 5 Location: 5 Hotel Highlights: Luxury, Quiet, Great Value, High-Tech
Тит
There are two restaurants in the hotel am Ring. Here is the Stuben von Büschker, the offshoot of the Gourmet Restaurant Clemens. We met with friends and chose the mares as it is possible here to feed á la map. There is only a fixed menu in the gourmet restaurant. But it is the same kitchen as usual. The hotel in a small part of Vreden is welcoming, brick building and exterior view over a beautiful outdoor area that I deliberately do not call beer garden. Exterior area Since the weather was nice, we took out our aperitif in the form of a glass of champagne at cheap EUR 3.50, a Radeberger Pils (EUR 3.90 for 0.3 l) and even Altbier (0.33 l to EUR 3.10). We had ordered a table, but as it is, if... View menu
Categories
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Gourmet Gourmet: Experience a symphony of flavors with our meticulously crafted dishes, featuring premium ingredients and innovative culinary techniques, designed to delight the most discerning palates. Indulge in an extraordinary dining journey.
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
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Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
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International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
Amenities
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Master
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Terrasse
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Parkplatz
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Mastercard
