Bun Vietnam Street-food

Wiener Str. 99, 70469, Stuttgart, Germany

🛍 Vegan, Nudeln, Fleisch, Vietnamesisch

4.4 💬 1262 Reviews

Phone: +4971150481143

Address: Wiener Str. 99, 70469, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 1262

Website: https://www.bunvietnamstreet-food-stuttgart.de/

"All lettuce! I ordered my food and did not get even though I paid online!! The driver is a completely wrong address!! Zero Stars if I could! Never buy anything at this store properly unfriendly and you get insulted on the phone and just put in the face!"

Mihaela Mihaela

The pad Thai with shrimp and pho with chicken were delicious and the delivery very fast.

Address

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Reviews

Erica
Erica

The food was really delicious, the preparation was incredibly fast... super nice owners!


Bruno
Bruno

Very delicious, good choice and the food was delivered very warm. Extra wishes were observed


Erna
Erna

very tasty, good choice and the food was delivered very warm. additional questions also made aware


J
J

Easily one of the best vegetarian Pho in the Stuttgart area. Came here many times already and would recommend.


Henry
Henry

The worst Pad Thai I ever had. Rice band noodles have stunked like burnt plastic, moreover, everything was very dry. Oh, my God!


Sarah
Sarah

Very delicious food has ordered fried noodles with chickens and a portion of spring rolls and have it in less than 10 min get very tasty just to miss


Marek
Marek

the two owners are mega friendly and know exactly what is vegan and what is not. they cook all vegan dishes in a separate pan. they are extremely careful that there is no contamination with meat, etc. is updated from previous review to 2022-01-08


Dörte
Dörte

The two owners are Mega friendly and know exactly what is vegan and what is not. They cook all vegan dishes in a separate pan. They are extremely careful that there is no contamination with meat etc. comes Updated by previous review on 2022-01-08


jasmin
jasmin

All lettuce! I ordered my food and did not get even though I paid online!! The driver is a completely wrong address!! Zero Stars if I could! Never buy anything at this store properly unfriendly and you get insulted on the phone and just put in the face!

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Nudeln Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Vietnamesisch Savor the vibrant and aromatic flavors of Vietnam with dishes that showcase fresh herbs, tangy sauces, and delicate broths. Enjoy a menu offering classics like pho, banh mi, and fresh spring rolls, designed to delight your senses.

Amenities

  • Lieferung

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."