Burg Wertheim - Menu

Schlossgasse 11, 97877 Wertheim, Baden-Wurttemberg, Germany

🛍 Cafés, Europäisch, Vegetarier, Meeresfrüchte

3.5 💬 2599 Reviews
Burg Wertheim

Phone: +499342913238

Address: Schlossgasse 11, 97877 Wertheim, Baden-Wurttemberg, Germany

City: Wertheim

Dishes: 26

Reviews: 2599

Website: http://www.burg-wertheim.de/

"Ok - Aussicht toll, Ambiente prima, Service bemüht und freundlich. Aber das Essen enttäuschte. Angelockt von der Tagesempfehlung Rinderzunge blieben wir zum Abendessen. Leider entpuppten sich die schwäbischen Maultaschen als wenig der Region zuzurechnen mit Oliven und Brocolie in einer Pfefferrahmsoße vermengt. Noch schlimmer die Zunge: in der Farbe kaum zu erkennen - wenigstens zart - aber in einer Fertigsoße ertränkt garniert mit Fertig-kartoffelpürre. Die in der Speisekarte genannte frische Herstellung der Speisen verbunden mit dem Hinweis, dass die Herstellung ggf. mit Wartezeiten verbunden sei, kann nur mit einem Runzeln der Stirn kommentiert werden. Gutes Essen in Wertheim: sicher nicht in der Burg!"

Erik Erik

Great location sightseeing the city and the Rhein river. Delicious Wiener schnitzel and apfelstrudel.

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Reviews

Brigitte
Brigitte

Wij hebben bij mooi weer heerlijk gegeten op het mooie terras van het Burgrestaurant Wertheim. Echt aan te bevelen.


Erik
Erik

Great Vfm and wonderful views from the castle ruins and well worth the uphill climb. Try the local Silvaner wine terrific value.


Steffi
Steffi

Meister Udo und sein bestes Stück haben den Laden super im Griff und bieten vom kleinen Snack über wirklich leckere Steaks bis zur riesigen Hochzeitsfeier Alles, was der Gast begehrt...vorbildlich


Erik
Erik

I found the food to be excellent even if the staff were less than attentive. great view across the town, I visited in the evening and despite its position there were plenty of patrons, a lot obviously local. recommended


Erik
Erik

Zum Ausklang eines schönen Tages haben wir dieses Restaurant mit traumhafter Aussicht ausgesucht. Der Service war gut und wir haben unser Essen sehr schnell bekommen. Alle Gerichte waren sehr schmackhaft; leichte Abzüge gibt es für das etwas zähe Fleisch beim Sauerbraten.


Knut
Knut

We had a wonderful experience at this restaurant. It is outdoor seating, and it was a little chilly outside so the waiter offered us warm blankets to sit on. We had a group of 7, and everyone enjoyed their meals. Beer was tasty. Food was tasty. Overall, a great atmosphere!


Lorenz
Lorenz

A nice dinner at the castle overlooking Wertheim. My wife has Celiacs and has to eat gluten for free. After a little they stumbled it out and she had a delicious fish meal. I also had the bratwurst and sauerkraut very good. Nice tomato soup for an appetizer. They had live music and it was a good cover band with a great blues. Netter Server. Everything in a very pleasant evening


あすか
あすか

Wir waren mit Freunden zu siebt zum Essen am Samstag Abend. Das wirklich gute Essen und der gute Service konnten leider nicht ausgleichen was wir erleben mussten. In Gastraum, der definitiv nicht als Raucherbereich gekennzeichnet war, setzten sich der Küchenchef und ihm nahestehende Menschen einfach hin um zu rauchen. Keine Ahnung warum die nicht rausgegangen sind, aber das war definitiv unser letzter Besuch hier.


Henry
Henry

Ok - Aussicht toll, Ambiente prima, Service bemüht und freundlich. Aber das Essen enttäuschte. Angelockt von der Tagesempfehlung Rinderzunge blieben wir zum Abendessen. Leider entpuppten sich die schwäbischen Maultaschen als wenig der Region zuzurechnen mit Oliven und Brocolie in einer Pfefferrahmsoße vermengt. Noch schlimmer die Zunge: in der Farbe kaum zu erkennen - wenigstens zart - aber in einer Fertigsoße ertränkt garniert mit Fertig-kartoffelpürre. Die in der Speisekarte genannte frische Herstellung der Speisen verbunden mit dem Hinweis, dass die Herstellung ggf. mit Wartezeiten verbunden sei, kann nur mit einem Runzeln der Stirn kommentiert werden. Gutes Essen in Wertheim: sicher nich...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • W-lan
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

Similar Restaurants

Bestenheider Stuben

Bestenheider Stuben

Breslauer Str. 1, 97877 Wertheim-Bestenheid, Germany

Fleisch • Vegetarier • Europäisch • International


"End of the fourth stage of the Panoramaweg Taubertal from TBB to Wertheim. We arrived at the outskirts of the Wertheimer Altstadt in the Hotel Wertheimer Stuben. A hotel Garni, and so we sought a way to eat decent. An extensive smartphone search if our GG app finally works again) does not promote real tempting to days. We were already looking for a table in the Stadpalais gourmet cuisine in Wertheim) although we cannot be fully equipped in the evening and my wife expressed doubts, but then I looked at the hotel brochure to the sister house Bestenheimer Stuben in the Wertheimer district of Bestenheim. The hotel offered a transfer for dinner. After hearing the HP of the Bestenheim Stuben, a decision was made where it should go. The shuttle was ordered outside the door for 6:00. After a short time, the taxi stopped us outside. And on my demand for the transport fee this was neglected and we explained that this transfer is free for guests from Wertheimer Stuben. Good! And a really nice thing for hikers after 28 km stage length. We entered the restaurant with the recommendation of 7! continuous guide Michelin stickers on the door including for 2016. This, of course, has taken up expectations somewhat upwards. The service was already waiting for us and accompanied us on the table for us. The restaurant is decorated with bright wood tones, more modern than traditional. The table was perfectly covered. We took place on comfortable chairs. The map can be viewed on the HP and wants to promote the quality of gastronomy in the food and beverage industry. In addition to the fixed card, various promotion and season menus are offered. The wine map also delights with the wide selection of local wineries. From 2013 we chose a dry Pinot Blanc from the Kreuzwertheimer Weingut Alte Grafschaft, which was developed in the Barrique. A great Pinot Blanc, we were very popular with this wine and will try out more products of this winery. The kitchen greeted us with a selection of bread, with 2 salts of pink Himalaya, Hawaiian carbon salt), butter and a tomato cream. With delicious bread we bridge the waiting period for the courses we ordered. Appetizers: My wife chose fried scallops on saffron sauce with mushroom ravioli. I didn't do anything. On the question of quality came a nap and a edgy facial expression. It smells tempting. My choice was Lauwarmer Kalbskopfsalat Bries, tongue, jaw) with marinated asparagus. Actually, I had ordered an octopus salad from the season ticket with marinated asparagus, but it was unfortunately out. So then the adventure to eat again a calf bride. An asparagus salad with the mentioned additions from the calf was presented to me visually. The asparagus salad was good, the bars only burned short, then marinated with a vinaiigrette. A bit of spring vegetables. The tongue and jaw were cooked and cut into thin slices. ****! Bries baked and baked in the style of Wiener Schnitzel. It tasted me, but overall it was somewhat underwhelmed, but that is then in the area of personal taste. For my appetizer, the thumb goes up. Main food: Madame chose beef fillet Rossini with roasted gooseberries) on truffle sauce, green asparagus and olive potatoes. Again, my wife got a very fraudulent court. I didn't try it, but from the table side of my wife there were no suits. Since I was with the interiors, and I, when the cook dominates the genre, would like to eat from these, ordered me: calf liver in honey and balsamico vinegar fried with apple potato roast and fresh vegetables. Here, too, an optically attracting plate. Delicious vegetables, a little fruity by the apple), chess fried roasted roast. Very good here the middle roasted liver with the slightly sweet-sauren sauce. I liked that very well in combination. Even I had no complaints. My wife left a dessert after her very lush beef fillet, I had left reserves and ordered the trilogy of Crème brûlée Classical, Chocolate, Pistazie. Delicious, a worm drop was the no longer warm, only crust. That's a bit more perfect. The service was well trained and very friendly. In the evening, all questions and requests on our site were done without errors and tactics. There was no reason to complain. And the service-chant knew herself on her wine map. Finally: A Hotel Garni in Wertheim ..er Stuben) is a fully-fledged hotel with the Bestenheimer Stuben. And the restaurant is also fun with free transfer, high standards and good quality. Good! And an unrestricted recommendation. Note: The Stuben Breakfast in Wertheim is an eye and palate mouse. I have never prepared a buffet with so much attention to detail in a Hotel Garni. Thank you to the very dedicated ladies in Wertheimer Stuben. The high number of external breakfast guests indicates the required. That was really at the highest level. Both houses in combination make the guest happy!"