Burger King - Menu

Sevilla, 3 ESQ. CALLE ESPINEL (LA BOLA), 29400, Ronda, Spain

🛍 Carne, Helado, Brocheta, Hamburguesas

2.7 💬 3394 Reviews

Phone: +34952161510

Address: Sevilla, 3 ESQ. CALLE ESPINEL (LA BOLA), 29400, Ronda, Spain

City: Ronda

Dishes: 20

Reviews: 3394

Website: http://www.burgerking.es/

"the food like all in this chain of fast food restaurants is the same. the attention not very good because the dependants that were, were fraught in a conversation and took a lot to get the order. I consider that they must deal with more ethics and professionalism, regardless of whether they can talk about so topics (there is time for everything)"

Manuel Manuel

Muy buena calidad y servicio la encargada muy simpática y amable

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Reviews

Ivan
Ivan

Buena comida, pero servicio lento y ambiente muy oscuro y desagradable


Raúl
Raúl

this restaurant is a place where I had to choose between toys like the initial pokémon


Ana
Ana

Estupendo,les dije que me pusieran mucho chocolate a mi helado y se enrollaron tela,a tope de chocolate


Cèlia
Cèlia

Todo estuvo muy bien, un servicio excelente además de la bulla que hubo se supieron organizar!! Desde luego que volvere


Natasha
Natasha

Cuando fuimos una de las máquinas estaba rota , esto puede ser confuso para los extranjeros. Estaba muy limpio y poca gente


David
David

Excelente ubicación, personal agradable y la hamburguesa vegetariana era elegante. ¡También vino con una cerveza! Vuelvo enseguida...


Anna
Anna

the food like the whole burguer king but they are slower than others I have been inside and the tables are very close together, they are practically mounted on which they are shown


jose
jose

La limpieza es muy mejorable es un sitio para comer, no pueden limpiar las mesas con una trapo sucio, y estar el suelo pegajoso. Espero que hagan más hincapié en la limpieza ya que estas dando comida!


Pilar
Pilar

the food like all in this chain of fast food restaurants is the same. the attention not very good because the dependants that were, were fraught in a conversation and took a lot to get the order. I consider that they must deal with more ethics and professionalism, regardless of whether they can talk about so topics (there is time for everything)

Categories

  • Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Brocheta Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Hamburguesas Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

Amenities

  • Terraza
  • Calefacción
  • Internetwifi
  • Tarjeta Visa

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."