"It's the second time I've been there. Excellent food, perhaps this time with some cooking defects and excessive presence of pepper, but still nothing significant. We have always made a menu with appetizers and three first courses to share. It's a little expensive (36 euros per head, we spent), but still recommended. The only downside is the environment: if you are reserved seats in the basement the acoustics are terrible and it takes very little to have such a mess that you can barely hear the one next to you"
All prices are estimates.