Café, Restaurant Du Port

The best perch fillets in the region!

Super nice filet de perch and good service. Loved the fisherman theme of the restaurant

Thanks to Valentin the waiter we made a nice discovery. Perch fillet dining dish. We will come back.

Friendly service, reasonably value for money given it is switzerland , wine ftom Coop Obrist good quality

Die Rettung! Nach 14.00, bei Regen und reinem Terrassen-Betrieb haben wir Steaks und Eglifilet aufgetischt bekommen, nette Bedienung und lecker. Vielen Dank für die Rettung

Pleasant terrace shaded by vines. So close to the lake, we regret that the perch fillets come from far away. We will finally opt for the very good féra fillet from Lake Geneva accompanied by a very good rosé from Chardonne. The atmosphere is pleasant and the service impeccable. A beautiful evening.

what do we want to talk about? I ordered an entrecote, it was very hard. but the worst is the service! I asked a staff for the bill in English and he replied angrily that I have to speak in French!!! a dirty t-shirt and an angry look at me!!!. the environment is disorganized and dirty, very high prices, send photos and reports to local authorities Not more

Lovely service from the staff, even though I didn't speak French, they were super accommodating and kind. There's an English menu if you don't speak or read much French, which I thought was great. Got the whitefish (fera) filet, it was really fresh, and the portion was super generous. Got it with a side of fries and it came with a plate of salad and some bread. I thought the price was very affordable and I was very pleased with the experience.

I worked in that restaurant and the owner had us working 10 hours a day, he told me that the contract said 8 hours but it would be 10 and then he would pay me in cash for the rest. He never paid me, he also fed us sausages and pasta and then deducted 300 francs from our salary for that miserable meal. They take advantage of foreign workers whom they exploit and treat badly, taking advantage of the need. He had a poster in the kitchen saying “the chef is a dictator” and that's how he behaved. If something went wrong he would throw things from the kitchen at you and scream like a madman. I learned French swear words in that kitchen. This is my experience with Lauren at the restaurant du port