Cala Nena - Menu

Vicus

➤ Enginyer Algarra 51, 17256 Pals, Torroella de Montgrí, Spain

Bife • Queso • Postres • Cocina De Autor

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"Nuestra hija nos había recomendado el Vicus, dentro del pueblo de Pals. No habíamos estado nunca y nos sorprendió agradablemente. El comedor es tranquilo. A pesar de no ser muy grande, las mesas están suficientemente espaciadas para que la cena se desarrolle en un ambiente más que correcto, que permita saborear los platos. La flor de calabacín rellena de brandada de bacalao y la anguila ahumada fueron el inicio de una buena cena, para finalizar con un turbot salvage y un costillar de cerdo. Es un punto al que puede acudirse todos los años. Nos gustó. Gracias"

El Borinot Forallac

➤ Carrer Forn, 15, 17113, Forallac, Spain

Europeo • Mariscos • Cafeterías • Vegetariano

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"We've been stuck in peratallada for three days and we've repeated two in the burinot as it got us a lot. In any case, I would like to emphasize some aspects that deserve to be said about the place. the first of all: so bravas potatoes. I've tried a lot of bravas and the ones that are done here are ten. in addition to having a very varied letter with a relationship, quality exceptional price. However, I must comment on a detail I want to highlight. I believe that the days in which there is more tourism in the village and the place of dining rooms is filled more, they lose a little bit of quality. I'll explain. on the first day we were, there were hardly any people in the village and - I want to suppose - that because there is not so much pressure to serve, the dishes come out more elaborate and perfect. On the other hand, the day we were full, there were little details like the caramelized onion of the burger that went a little over or served the cold dishes, meticulously pampered those aspects. In any case, they are thorough that at all they remove an apex to the quality and service they perform that is ten. the truth that deserves special attention also the selection of artisan beers that have and so desserts."

Can Dolc

➤ Esglesia, S/N, 17256, Palau-sator, Spain

Europeo • Mariscos • Cafeterías • Vegetariano

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"Servei exprés No em queixaré per això, el servicei d'aquest restaurant és fenomenal. Ràpid, molt ràpid, amable i empàtic. El menjar és de qualitat, molt ben servit i presentat, complementen la seva proposta amb una carta de vins fonamentada a les DO de proximitat tot i que també disposen d'algunes ampolles d'altres procedències. Agradable experiència amb un preu molt acord el servit. És una bona opció per als que no el coneguin i estiguin per la zona. Els que el coneixem repetim."

Escalipatxo

➤ Placa Major,17, 17100, la Bisbal d'Empordà, Spain

Pizza • Europeo • Mariscos • Vegetariano

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"We have visited Escalipatxo twice this summer and we were very pleased both times. This a very simple but nice place located in the main square of la Bisbal. The food is excellent and very reasonable. The first time we had home made nuggets for my son, an hamburger, a tomato salad (amazing) and some pasta with sea food, everything very nice. The second time we went on a Thursday where they have a menu at lunch time with paella for 15euros. Someone who knows la Bisbal and the area very well had strongly recommended the rice. And she was right. It was the best we had in the whole summer. It is a rice with both meat and fish, a bit stronger than the usual paella, but very tasty and really good. Amazing discovery. We will definitely be back, and if you decide to go I advise you to book in advance, particularly in the summer. Also, just in case you like live music, they organize concerts at lunch time many Saturdays during the summer. Kind of Hard rock music so if you don't like this avoid those Saturdays. But if you do, you cannot miss it. The whole square is dancing and the atmosphere (100% local) is quite unique."

Sidreria Mooma

➤ Mas Saulot S/N, Palau-sator I-17256, España, Spain

Europeo • Mariscos • Cafeterías • Vegetariano

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"Muy buen restaurante sidreria. Ubicado en una zona apartada de los pueblos, el restaurante se encuentra en medio de sus campos de manzanas. Tienen mucho terreno verde entre la natura, una zona chill con jardin, bar, tumbonas sombra debajo arboles. Justo al lado se encuentra el restaurante, muy acogedor y bien cuidado. Tienen tanto zona interior como exterior llena de verde. La exterior tienen ventiladores en el tejado junto con pulverizadores de agua (que no molestan). El servicio muy correcto. Siempre son jóvenes muy atentos y que sirven rápido (no los hemos visto estresados o perdidos como en muchos otros restaurantes). A veces la mujer de la entrada parece tener mal dia, pero sin problema. Importante reservar con antelación. La comida muy muy rica. Tienen bastante variedad de platos, de carne, pescado, verduras, algún arroz... Como también se puede ver, al tener muchas manzanas tienen especialidad de zumos y sidras. Precio algo elevado, pero se lo pueden permitir y esta justificado. Totalmente recomendado sin duda. De los mejores que he estado en todos los sentidos."