Almanzor - Menu

buen restaurante bar muy buen tratamiento, excelente servicio muy buena comida y buena presentado tranquilo, altamente recomendado

all really right. I swept on the terrace once the storm swept out so it was cool but it was dripping. I ordered a salad from the house, sliced loin with peppers and dessert a mousse of yogurt a little loose. calatañazor is very nice

it is run by the same people who carry the hotel the Calatañazor viewpoint, is where you stay for breakfast or dinner. Small but very nice restaurant with a great gastronomy, it does not take just to serve you the dishes and it is very agusto. View menu

Great atmosphere, owners/operators seem to take care of everything themselves, which is why so good ... i object to the trip advisor policy of demanding that a review be at least 100 characters long, this discourages people from writing reviews

Staff were very friendly and with a mixture of my poor Spanish and their (rather better! English we had a good conversation! The food was lovely. Home-cooked meats and as much fresh bread as you could eat. I definitely recommend the pork with pimiento which was delicious.

Bueno nuestra experiencia era en principio tomar solo un aperitivo pedimos un solo torrezno con una cerveza (sin alcohol) por supuesto vamos en moto, y después de probar el primero, nos quedamos con ganas de mas, pedimos otros dos y con eso se acabo nuestro día entero de comer, ni cenamos. jajaja. View menu

Muy bien! Pedimos un torrezno para compartir, ensalada y migas de primero, y las carnes de segundo. El solomillo estaba muy muy bueno, la carne súper gustosa y tierna, al igual que el cordero. De postre tarta de queso, casera pero sin ser al horno Los camareros muy amables nos dejaron sentarnos dentro con nuestras perritas, asique genial

Restaurante Calatañazor is located in the homonymous little town located in the Soria Province, in Castilla y León Region. We viisted the town and we discovered this restaurant, so we came here to eat a torrezno (typical meat of the region) and a glass of red wine. We liked very much and decided to come here the same day to dinner. So, we tasted regional food like 3 mishroom pates, scrambled eggs with regional mushrooms, selection of cheeses and cured sausages of Soria, gazpacho (typical Spanish dish) with regional truffle, a piece of beef as a main dish and honey ice-cream as a dessert. Also we drank a red wine of the region (Ribera del Duero) called La Quinta Vendimia. Really, all was exce...

Pasamos el día en Calatañazor y al llegar pronto nos acercamos a este restaurante para preguntar si podríamos comer a mediodía en la terraza, ya que íbamos con nuestra perra. Nos dijeron que sí y nos dieron hora temprano. Creo que fue un acierto llegar pronto porque luego se llenó y notábamos un poco de desorganización a la hora de servir los platos por parte de los camareros. Mi marido pidió un torrezno y el resto de platos fueron para compartir. Comimos migas, paté de setas de tres tipos diferentes y boletus a la plancha. Todo bien y el pan buenísimo. De postre él tomó tarta de queso y yo mousse de chocolate. Nos atendieron bien y rápido, pero nos dimos cuenta de que los camareros, uno de... View menu