Cami De L'obac - Menu

Cal Kiku La Llar Del Bacallà

➤ Carretera D'Olesa, 18, Vacarisses, Spain

Menu • Kebab • Cafés • Sushi • Mexicano

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"Good place to enjoy the after-dinner. I'm not a fan of cod, they say it's good... I prefer ribs at low temperature or potatoes with eggs, ham and foie Kid-friendliness: Friendly with children, outside they have space to play and not disturb Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Costillar de Cerdo Ibérico, Huevos Estrellados Con Jamón Ibérico Y Foie Parking space Plenty of parking Parking options Free parking lot, Free parking garage"

Cal Miguelon

➤ Carretera C 58 K 32.5 En Gasolinera Cepsa, 08233, Vacarisses, Spain

Menu • Cafés • Sushi • Kebab • Mariscos

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"and eaten here today because I'm working around, and as a menu on a daily basis and not a simple restaurant is very well seems the typical road restaurant to get out of the way, but I'm amazed gratamente I'm wanting to go weekend with my family and try the weekend menu, I recommend it"

El Cingle

➤ Pl. Major, S/N, 08233, Vacarisses, Spain

Menu • Cafés • Pizza • Cóctel • Asiático

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"I write to everyone who writes their opinion about networks. I answer them for points. the waiters I have are super attentive and friendly, those who hide behind google to write and achieve more points and stars are questioned. I tell you that the stars that will be given will be their final judgment upon reaching the end of so many lives. they have respect, education and above all humanity, not because they are customers and pay their consumption they have no right to disrespect anyone. already and the pizza cakes are not frozen, we do the dough we prepare them we give them a touch of cold and we prepare them according to the command. It wouldn't be too easy to face and talk to me that I've been in trade for 50 years, and I assure you that when time passes I know people but I think karma exists, everyone comes. I go to many places to eat and create gentlemen who hide behind all this, as they treat the waiters will be treated. with all respect and humility, I respond to complaints. happy summer and believes that the cemetery is full, no one escapes. live and let live. or better ride a restaurant. and one thing to take into account your trade is the one that is perfect, analyze and think."

La Granja De Vacarisses

➤ Spain, 08233, Vacarisses

Menu • Sushi • Cafés • Mariscos • Asiático

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"After visiting Monestario de Montserrat we are hungry and looking for a restaurant. Many restaurants are closed between Christmas and 3 Kings. Finally we arrive at La Granja de Vacarisses. It is full, but we have a dog with us and we take a seat on the terrace. It is said that it is very busy so we have to be patient. Yet we are helped quite quickly and friendly. Of course there are missing some dishes of the menu so late, but still there is choice. We are in groups and each chooses his dish from the menu. The choice is for the paella mixta, patatas bravas, croquettes and croquettes with egg. The main course is butifara, pork ribs, fried hake in romesco sauce. The paella is a bit dry but tastes good. The pork ribs are wonderfully juicy with a caramelized onion and potato. All in all an excellent price-quality ratio and surprised that this restaurant does not exceed a 3 ½ bulb. Also because the desserts come from their own kitchen and you can taste it. General assessment 8 Review of starters 6 and 8 View main dishes 8 and 8 Rate desserts 8 and 8 Service rating 8 1/2 Relationship quality/price 8"

La Graella

➤ Carrer De Joan Miro, 33, 08233, Vacarisses, Spain

Menu • Sushi • Cafés • Mexicano • Mariscos

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"El local es amplio y limpio. El restaurante dispone de párking, aunque algo pequeño. Respecto a la comida, es casera con emplatado sencillo. Respecto al servicio, es lento, pues se demoraron en traer los segundos y el postre. Entiendo que la inflación y coste de las materias primas han subido, pero en un menú de 14€ es delito ofrecer como postre yogures y postres varios de la marca Hacendado. Para eso, subes 0,5 o 1€ más el precio del menú y ofreces postres caseros, aunque sean sencillos como flan, natillas, o crema catalana."