Campanile Saint Etienne Est

Lieu Dit Bourdon, 42400 St-Chamond, France, Saint-Chamond

🛍 Steak, Pâtes, Pizza, Poisson

3 💬 47 Reviews
Campanile Saint Etienne Est

Phone: +33477220101

Address: Lieu Dit Bourdon, 42400 St-Chamond, France, Saint-Chamond

City: Saint-Chamond

Menu Dishes: 15

Reviews: 47

Website: http://www.campanile-saint-etienne.fr/

"staff are competent. The dishes are without particular flavor but remain good. On the other hand, the cheese and dessert buffet is disappointing.2 kinds of cheeses are available. We are in an important area of cheese. cakes are often dry and without flavors. But around the hotel, there's nothing else."

Full menu - 15 options

All prices are estimates on menu.

Dessert

Plat

Entree

Salads

Pizza

Big Plates

Main Course

Émilie Émilie

no interest with the green fork because taken on the à la carte price that was the same as their trio formula.

Address

Show Map

Reviews

Lucas
Lucas

frozen ingredients and it feels. buffet at will but desserts a little fade. otherwise the welcome is warm and the fast service.


Stéphanie
Stéphanie

lunch taken at the hotel: friendly staff, very rich and ally buffet. The air conditioning in the dining room was lowered at our request.


Arnaude
Arnaude

A little old hotel. friendly welcome, but very cold room and with some air current. brief, a room of campanile like tens. Breakfast of the most ordinary. the fruit salad with fresh fruit not hard. View menu


Inès
Inès

classical campanile restaurantbuffets of good quality entrances but without really originality like the dessert buffet a deco correct and unsurprising and a sativeaizing service come here to make the fete but we eat correctly


Nath
Nath

40 percent with the fork and pay the double that if had not booked anything and took the menu to 23 euros..service none. will use the bread, the food etc., the waitress who hides, the patron who walks and to finish have to pay at the exit.c is deplorable. the food is good.


Émilie
Émilie

I ordered a burger and my daughter also in her child menu. my burger was the same as my 06-year-old girl with just a little more salad...My wife ordered a ham-cheese pizza. It was more cheese with a few pieces of ham fighting in duel. otherwise fast service and good reception. View menu


Gabriel
Gabriel

the restaurant of the Campanile hotel offers a buffet of admissions and a dessert buffet at your disposal. choice and quality are there. which is appreciable for buffets. has the cards, apart from the classic grilled dishes, possibility to choose from the dishes of the day. positive experience.


Stéphanie
Stéphanie

Don't go there to eat. My husband took curry and chicken pasta with 3 pieces of chicken that bathed in the sauce and I caught vegetable fish, black potato and white carrots, the vegetables had to date at least 3 days! Despite our remarks at the cook, this one fled to the kitchen! restaurant to avoid!


Gabriel
Gabriel

staff are competent. The dishes are without particular flavor but remain good. On the other hand, the cheese and dessert buffet is disappointing.2 kinds of cheeses are available. We are in an important area of cheese. cakes are often dry and without flavors. But around the hotel, there's nothing else. View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Sièges
  • Réservations
  • menu
  • Familles Avec Enfants
  • menu
  • Accessible Aux Personnes En Fauteuil Roulant

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"Repas familial de 7 personnes à midi. La qualité gustative est au rendez-vous avec des découvertes de plantes,d'associations délicieuses, de sorbets remarquables. Accueil explicatif du concept agréable et précise.Cependant un menu à 29€ sans aucun choix possible (même pour le dessert!) se termine à 47€ si l'on prend les suggestions soit un prix proche des 54€ pour 8 plats. Le rapport qualité prix s'altère sérieusement .Pour les améliorations concernant l' étoile je suggère:- servir une mise en bouche ou des amuses-gueule même si le client préfère une bouteille de vin blanc à un apéritif traditionnel.- améliorer le café (excellent) seulement servi avec un pot de sucre en poudre et sa petite cuillère. Il existe de nombreuses variétés de sucres, et pour 2 chefs, des mignardises sont simples à réaliser ou alors encore plus simple mais agréable le carré de chocolat.-Ne pas décorer une belle salle avec les assiettes et couverts déposés sur tous les cache-radiateurs. Une petite table de service peut régler cet aspect;-Le principe de la cuisine ouverte peut paraître sympa mais où nous étions placés, il fallait élever la voix pour couvrir par instant le bruit des casseroles et des mixeurs. Le pire est de déguster le café avec des odeurs puissantes de vinaigre blanc chauffé pour nettoyer les plaques de cuisson!Bonne cuisine mais même avec une étoile je ne suis pas certain d'y retourner."