Casa Elias - Menu

This is one of the best restaurants in Spain. The food is beautifully simple. The ingredients do all the talking. The staff are wonderfully efficient and friendly.

A bite of the beaten path. Beautiful surroundings, nice place. Very designed, felt a bit out of place in the surroundings but its pretty! Good traditional food, great winelist. Cool to watch the chefs work with real fire for the paellas!

Open only for lunch and it has a great setting.the arroz is worth a long drive to this place. The seasonal appetizers are grilled to perfection on the vineyard wood. Great wine cellar selection and all affordable prices. Service is perfect

Perfect restaurant. I’ve got 82 characters to go and that’s all there is to say really. The sweetbreads, local charcuterie, and tomatoe and tuna salad, all sublime. Rice with snails and rabbit cooked over fire fuelled by vines. Imagine being a veggie and missing out???

elegant restaurant, comfortable, has a good separation between tables, grill at sight and good selection of wines. We went to try rabbit rice and snails and didn't disappoint us, it was really good. First, we ask for bra and mushrooms, served a mini artichoke at 5'50 euros and a fungus at 6'50. I find this price a little ridiculous and expensive for unity. excellent service and good experience, though if you eat a lot or depend on what you ask, you can get expensive.

Tras varios intentos, por fin pudimos ir a este restaurante del que nos habían hablado muy bien. La decoración del local y ambiente del mismo están muy cuidados, así como la atención y amabilidad de los camareros. Tienen una variedad de platos muy amplía, pero sin duda el plato estrella es el arroz con conejo y caracoles, que está realmente muy bien hecho. También destacan las gachas migas, que merecen ser probadas. El resto de platos, muy bien elaborados y con productos de primera calidad El precio es elevado, pero, está siempre lleno

Ele fica a 40km de Alicante, mas vale a pena a viagem. A entrada, pão com um molho de tomate e outro de aioli já diz o que vem pela frente. De entrada um polvo, uma lula maravilhosa e mexilhões. Prato principal arroz com caracol e coelho. Acompanhado de água e duas garrafas de Chardonnay da região, sobremesa, café e licor digestivo, a conta ficou em €200. Barato não é, mas a experiência vale muito a pena. Atendimento espetacular, o maître é filho do Elias (im memoriam) e a garçonete Marina é super atenciosa e simpática. Melhor refeição que fiz em Alicante.

Finally we were lucky to get a table when we were on our way to the highland and we could eat there, a very nice place where we could enjoy a rabbit rice and snails, its simplicity is one of the successes, rice at a perfect point, loose grain and with a perfectly balanced flavor, without anything that stands out and that allows you to enjoy in its entirety “I will never forget it and want to repeat” elaborated on the fire of the wonder. the salted merluza also a discovery. and something that I also call a lot of attention was the tomato that put you next to the alioli and the limoncello, also exquisite! careful attention and everything in much detail.

Three of us booked here to eat at 4pm. Prior to ordering we were served the traditional toasted breads with tomato salsa and ailoli. We then ordered a variety of starters including octopus and tempura vegetables which were simply devine. For mains we had rabbit in garlic, the lamb cutlets and the rabbit cutlets all served with artichokes and homemade chips. The meat was fabulous quality, tender and succulent. We preferred a desert sharing* platter not that we needed any more food, but the quality and serene, modern environment served to lure us into staying for more. 5 starters, 3 mains, dessert big enough for 3 to share and 5 drinks cost €105 what a bargain. We will definitely be back to sa...