Casa Elias - Menu

This is one of the best restaurants in Spain. The food is beautifully simple. The ingredients do all the talking. The staff are wonderfully efficient and friendly.

I had lunch there last Saturday with my friends and wow, what a paella, tomatoes, olive oil, everything, It was outstanding restaurant with great service, amazing wines and beautiful decoration, I will be back next time I'm in the area. Thank you very much!

We have a place in the next village and drive past Elias a lot. We went in on our anniversary, on the off chance and managed to get a table in 15 mins. Lovely decor and atmosphere, great staff and fantastic food. Very good Muy bien, uno de mis restaurantes favoritos View menu

Perfect restaurant. I’ve got 82 characters to go and that’s all there is to say really. The sweetbreads, local charcuterie, and tomatoe and tuna salad, all sublime. Rice with snails and rabbit cooked over fire fuelled by vines. Imagine being a veggie and missing out???

elegant restaurant, comfortable, has a good separation between tables, grill at sight and good selection of wines. We went to try rabbit rice and snails and didn't disappoint us, it was really good. First, we ask for bra and mushrooms, served a mini artichoke at 5'50 euros and a fungus at 6'50. I find this price a little ridiculous and expensive for unity. excellent service and good experience, though if you eat a lot or depend on what you ask, you can get expensive.

Such a pleasure to eat in a restaurant like that!! The purest tradition is mixed with modern facilities and amazing dishes that makes you experience the pleasure of the traditional Spanish food with such an innovative touch. Due to the fact that I’m travelling a lot to the area of Yecla/Jumilla for professional purposes I’ve had the opportunity to discover incredible restaurants (Barahonda in Yecla, Taberna Ramona in Almansa, Restaurante Elías in Pinoso, etc). Already looking forward to come back!! View menu

Tras varios intentos, por fin pudimos ir a este restaurante del que nos habían hablado muy bien. La decoración del local y ambiente del mismo están muy cuidados, así como la atención y amabilidad de los camareros. Tienen una variedad de platos muy amplía, pero sin duda el plato estrella es el arroz con conejo y caracoles, que está realmente muy bien hecho. También destacan las gachas migas, que merecen ser probadas. El resto de platos, muy bien elaborados y con productos de primera calidad El precio es elevado, pero, está siempre lleno

Ele fica a 40km de Alicante, mas vale a pena a viagem. A entrada, pão com um molho de tomate e outro de aioli já diz o que vem pela frente. De entrada um polvo, uma lula maravilhosa e mexilhões. Prato principal arroz com caracol e coelho. Acompanhado de água e duas garrafas de Chardonnay da região, sobremesa, café e licor digestivo, a conta ficou em €200. Barato não é, mas a experiência vale muito a pena. Atendimento espetacular, o maître é filho do Elias (im memoriam) e a garçonete Marina é super atenciosa e simpática. Melhor refeição que fiz em Alicante.

Finally we were lucky to get a table when we were on our way to the highland and we could eat there, a very nice place where we could enjoy a rabbit rice and snails, its simplicity is one of the successes, rice at a perfect point, loose grain and with a perfectly balanced flavor, without anything that stands out and that allows you to enjoy in its entirety “I will never forget it and want to repeat” elaborated on the fire of the wonder. the salted merluza also a discovery. and something that I also call a lot of attention was the tomato that put you next to the alioli and the limoncello, also exquisite! careful attention and everything in much detail. View menu