Renato - Menu

Calle Playa De La Concha, 2, 28660 Boadilla del Monte, Spain, 11380, Boadilla del Monte

🛍 Pizza, Carne, Pastas, Vegano

4 💬 3200 Reviews
Renato

Phone: +34910059641

Address: Calle Playa De La Concha, 2, 28660 Boadilla Del Monte, Spain, 11380, Boadilla del Monte

City: Boadilla del Monte

Menu Dishes: 24

Reviews: 3200

Website: https://losperezfarm.com/eventos/#formreserva

"renato is an institution in boadilla, with its terrace and room, with the change of menu according to the season, so the pizzas are impressive and, of course, the number of events that organize like the pis market. an appointment that cannot be lost if you want to find a detail or a caprice for oted or to give with the seal handmade. 100 recommended!"

Full menu - 24 options

All prices are estimates on menu.

Jose Jose

Genial para eventos y cumples !!

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Reviews

Rosario
Rosario

delicious food and excellent treatment. both the interior and the terrace very nice and pleasant


Omar
Omar

good service, simple but good food, good atmosphere and good price. the terrace out of the best of the area.


Wayne
Wayne

has been the first time we came and we loved the food: ratio quality price great. spectacular eggplant smoke. very nice terrace. to repeat! View menu


Sofía
Sofía

elegant place, cozy and very nice. what we tried was very rich, it looked very homemade all. If you're around the area, I recommend you try it.


Raphael
Raphael

If you wanna eat a pizza with the thinnest bottom ever it tastes like your cheese and vegetables are floating on air? Go to this legitimate Italian and enjoy.


Donia
Donia

It was a nice atmosphere, delicious meals, good service and price not too high. We eat there every day when we were in Tarifa. We honestly recomending Casa Renato! View menu


Omar
Omar

The attention of the waiters was excellent. There was a boy and a lady and they were both very kind. the food was very rich. quality price a 10. we went with our daughter and have been charming with her. We are grenade but if we pass by we will certainly repeat.


Pol
Pol

nice place, but with a mediocre meal that leaves much to be desired. it is noted that pizza is not artisan and normal meat. what seemed to me a joke is that for a small piece of bread you get €1.5 . it's good to have something but for dinner , there are many better sites both of quality , as of price.


Noa
Noa

renato is an institution in boadilla, with its terrace and room, with the change of menu according to the season, so the pizzas are impressive and, of course, the number of events that organize like the pis market. an appointment that cannot be lost if you want to find a detail or a caprice for oted or to give with the seal handmade. 100 recommended! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Pastas Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Vegano "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."