India Gate - Menu

Avenida Siglo XXI 4, 28660, Boadilla del Monte, Spain

🛍 Sushi, Cafés, Mariscos, Asiático

4.6 💬 15182 Reviews
India Gate

Phone: +34692478826,+33186995715,+34915456404

Address: Avenida Siglo XXI 4, 28660, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 35

Reviews: 15182

Website: https://www.indiagate.es/

"We're delighted with the deal. They're wonderful and detailing. the very good food. We order the chicken with mango and lamb tikka masala. It was the fulfillment of our daughter and they have given her and flattered her. The pistachio ice cream seemed exquisite to me. they gave us a very rich homemade pancake with velita and birthday song that we will repeat and recommend it."

Full menu - 35 options

All prices are estimates on menu.

Indian

Postres

Dessert

Grilled Specialties From The Tandoor

Beef Dishes

Cerdo

Entrées

Naan/Pan

South King: Vada

Beef Specialties

Vegetarian Specialties

Lamb And Mutton Dishes

Gamba (Incluye Arroz)

Cerdo (Incluye Arroz)

Fried Rice

Platos Tandoori

Beef

Main Course

Salads

Grilled

Pan - Bread

Comida India

Gamba

eledelgado eledelgado

espectacular la comida y el servicio de entrega TOP

Address

Show Map

Reviews

Alberto
Alberto

La comida muy rica, precio super bueno y camarero muy atento!


Diego
Diego

El camarero Emmanuel hace de la noche una velada fantástica. Trato 10/10 y la comida es de alta calidad


Aran
Aran

Impresionante todo! Que sabor la comida...es difícil de explicar si no conoces la comida... espectacular!! View menu


MAURICIO
MAURICIO

Muy buena comida, buen trato y mucha profesionalidad, los camareros dan muy buen trato y un servicio muy personal.


Alejandro
Alejandro

Servicio y atención excelente. La comida una auténtica maravilla, una explosión de sabores. Volveremos para probar más platos.


Ernesto
Ernesto

Todo perfecto. La comida muy sabrosa, bien presentada y abundante. El servicio muy atento y esmerado. Precio normal. El local acogedor y el ambiente tranquilo. View menu


Inigo
Inigo

Restaurante indio auténtico con platos muy variados. Recomiendo el pollo Korma o Tikka masala. El servicio es muy atento y profesional. Precio calidad muy competitivo. Recomiendo 100%!


Maria
Maria

La cocina muy buena. Está muy bien condimentada. Sabores muy agradables y buena calidad. Es la primera vez que hemos estado y volveremos. El camarero es muy agradables. Nos ha ayudado a elegir y muy bien.


User
User

We're delighted with the deal. They're wonderful and detailing. the very good food. We order the chicken with mango and lamb tikka masala. It was the fulfillment of our daughter and they have given her and flattered her. The pistachio ice cream seemed exquisite to me. they gave us a very rich homemade pancake with velita and birthday song that we will repeat and recommend it. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Asiático

Amenities

  • Wi-fi
  • Sacar
  • menu
  • Llevar
  • menu
  • Entrega

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."