Rodado - Menu

Calle Alberca 5, 28660, Boadilla del Monte, Spain

🛍 Europeo, Español, Mariscos, Desayuno

4.4 💬 4779 Reviews
Rodado

Phone: +34916322105

Address: Calle Alberca 5, 28660, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 10

Reviews: 4779

Website: http://www.rodadorestaurante.es/

"This restaurant has been open for a lifetime and I've gone to eat there several times and this last time it's been very good. have all kinds of rations at very reasonable prices and also have menus. your weekend menu is spectacular. well of quality and includes home desserts. to highlight the fabada and the rice with a bogavante that was scandalous. The carrilla was dumped in the mouth. and the fries were really the rich and crispy natural. his homemade cake with chocolate and milk sweet was delicious. totally recommended rich juicy we go spectacular. I leave the photos and we will certainly come back because the eggs broken with ham were also richy. the treatment by the staff was fast and very efficient and friendly. it is from these places where it is like being at home rich home food and great deal is a drop that will treat you with so much professionalism and dedication. we will come back more times."

Full menu - 10 options

All prices are estimates on menu.

Plato

Latin American Food

Seafood

Egg Dishes

Sweets & Desserts

Main Course

Dessert

Homemade Desserts

Salads

User User

very well, phenomenal, very good food and excellent treatment

Address

Show Map

Reviews

User
User

a very good menu at a good price, very attentive waiters all the time


User
User

menu of the weekend good price and varied. lack attention in cleaning toilets


User
User

is eaten super well the wine of the house this very good bartender very friendly View menu


User
User

very good and abundant food and good quality. rice with spectacular bogavante. the deal


User
User

excellent treatment, very attentive and friendly waiters and very rich food. We will certainly repeat!


User
User

We were this bridge of the saints, and the enchanted truth we ate two of the three days, very good food, excellent service. If we'll repeat again. View menu


User
User

very good treatment on the part of the staff and very attentive, the most delicious food, a lot of variety, and appetizing, relationship quality-price very good


User
User

I love the rice with a loaf. Quality-price is very good. Great service. they have a very complete daily menu. on weekends is something more, but equally very economical, because who eats a rice first and a second entrecotte with drink and homemade dessert for (executive menu included weekend) has a glazed and heated terrace, with enough separation between tables. nearby there is a parking area. I serve very attentive and fast.


User
User

This restaurant has been open for a lifetime and I've gone to eat there several times and this last time it's been very good. have all kinds of rations at very reasonable prices and also have menus. your weekend menu is spectacular. well of quality and includes home desserts. to highlight the fabada and the rice with a bogavante that was scandalous. The carrilla was dumped in the mouth. and the fries were really the rich and crispy natural. his homemade cake with chocolate and milk sweet was delicious. totally recommended rich juicy we go spectacular. I leave the photos and we will certainly come back because the eggs broken with ham were also richy. the treatment by the staff was fast and v... View menu

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table. View menu
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Desayuno Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Amenities

  • Sacar
  • Asientos
  • menu
  • Cafetería
  • menu
  • Reservaciones

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."