Makitake Urban Sushishop

Avenida Siglo XXI No 5, 28660, Boadilla del Monte, Spain

🛍 Kebab, Sushi, Europeo, Mariscos

★ 4.1 💬 1428 Reviews
Makitake Urban Sushishop

Phone: +34915395690,+34910595950

Address: Avenida Siglo XXI No 5, 28660, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 35

Reviews: 1428

Website: http://www.makitake.es/

"Modern restaurant with careful decoration where it is worth trying sushi. Very extensive and varied menu, so it is difficult to know what to order. Very good presentation of dishes. Good and attentive service, but what we did not like is that they told us at 23:45 that they closed at 24:00. We realize we sat down before 23:00, but maybe if they tell me I have to drive it up, I won't sit down. Apart from this detail, the food deserves another visit, so we will definitely repeat. You have the choice."

Full menu - 35 options

All prices are estimates on menu.

Makitake Rolls

California Roll

Temaki

Entree

Noodle

Sushi Rolls

Sopas Y Noodles

Sandwich

Thai Dishes

Japanese Specialties

Bandejas Sushi

Burger

Soups

Sides

Special Roll Offer

Fingerfood

Sushi & Sashimi

Sushi Menus

Side Orders

Entradas Y Piqueos

Inside-Out-Maki

Salads

Picked For You

Sushi

Neu - Hot Sushi

Ensaladas, Entrantes, Sopas Y Tatakis

Entrantes, Ensaladas Y Sopas

Signature Rolls*

Indian

Special Rolls

Platos Calientes

MatĂ­as MatĂ­as
★ ★ ★ ★ ★

C E R A D O

Address

Show Map

Reviews

User
User
★ ★

Mediocre Japanese cuisine here, but price is ok.


User
User
★ ★ ★ ★

yakisoba and very temperate. I don't give 5 stars because we also ordered lubine cake and ate it much richer. very attentive and pleasant staff.


User
User
★ ★ ★ ★ ★

First experience in Makitake and the truth is that it could not be better. A very extensive menu, very good quality and a close and friendly treatment. I can only say that the Yakisoba court with free chicken is amazing, spectacular. We will be safe View menu


User
User
★ ★ ★ ★ ★

first experience in makitake and the truth that is best impossible. an extensisima letter, very good quality and close and friendly treatment. of the yakisoba dish with chicken corral I can only say that it is a spectacular past. we will return safely


Olga
Olga
★ ★ ★ ★

The food was very good, best of all, the service! Without the fork discount, it's a bit expensive, but if you go with it (50% without restrictions , it's a very good price. The place is tastefully decorated, it's nice to spend some time having good sushi :


User
User
★ ★ ★ ★

Modern restaurant with careful decoration where it is worth trying sushi. Very extensive and varied menu, so it is difficult to know what to order. Very good presentation of dishes. Good and attentive service, but what we did not like is that they told us at 23:45 that they closed at 24:00. We realize we sat down before 23:00, but maybe if they tell me I have to drive it up, I won't sit down. Apart from this detail, the food deserves another visit, so we will definitely repeat. You have the choice. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Europeo
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Reservaciones

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Alilian

Alilian

➀ Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu ‱ Pizza ‱ FusiĂłn ‱ Español ‱ Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menĂș del dĂ­a” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrĂ©e was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness IÂŽve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."