Lúbora - Menu

India Gate

➤ Avenida Siglo XXI 4, 28660, Boadilla del Monte, Spain

Menu • Sushi • Mariscos • Asiático • Cafeterías

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"We're delighted with the deal. They're wonderful and detailing. the very good food. We order the chicken with mango and lamb tikka masala. It was the fulfillment of our daughter and they have given her and flattered her. The pistachio ice cream seemed exquisite to me. they gave us a very rich homemade pancake with velita and birthday song that we will repeat and recommend it."

Casa Ivan

➤ Siglo XXI, 16, Local 1, 28660, Boadilla del Monte, Spain

Menu • Vino • Café • Pizza • Cafeterías

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"Probably just missed a bit of quantiry and service was not always the best. We went here for a friends dinner. Had dinner at the terrace in a very nice and spacious table. We asked for several starters to share. The most surprising the tomato salad, really tasty and different to everything you had tastes before. Then a cochinillo as a main. Really nice. All separated from the bone and served as a cake, lovely taste and nice presentation. The star dish of the house. Good wine list as well, we drunk dehesa de los canonigos and emilio moro. One bottle was not good and the reaction was probably mot as friendly as i expected. In geneal the service from the person attending us was not always great. Slow, rude sometimes.. But was not the main tonic in the dinner I would recomend the property to eliminate the water sprays, as they are very good for the heat but not ao good for the food and the wine I will repeat as i liked the food a lot. Lets see if they watch out on the service piece"

Alilian

➤ Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano

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"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."

Rodado

➤ Calle Alberca 5, 28660, Boadilla del Monte, Spain

Menu • Europeo • Español • Mariscos • Desayuno

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"This restaurant has been open for a lifetime and I've gone to eat there several times and this last time it's been very good. have all kinds of rations at very reasonable prices and also have menus. your weekend menu is spectacular. well of quality and includes home desserts. to highlight the fabada and the rice with a bogavante that was scandalous. The carrilla was dumped in the mouth. and the fries were really the rich and crispy natural. his homemade cake with chocolate and milk sweet was delicious. totally recommended rich juicy we go spectacular. I leave the photos and we will certainly come back because the eggs broken with ham were also richy. the treatment by the staff was fast and very efficient and friendly. it is from these places where it is like being at home rich home food and great deal is a drop that will treat you with so much professionalism and dedication. we will come back more times."

El Acebo De Boadilla

➤ Avenida Siglo XXI, 16 LOC;1. 28660. BOADILLA DEL MONTE, MADRID, Boadilla del Monte, Spain

Menu • Pez • Carne • Brocheta • Restaurantes

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"Iba con buenas expectativas porque nos habían dicho que era un buen sitio para comer en Boadilla del Monte. Se pidieron unos entrantes especiales de la casa para compartir, y para mi gusto fueron decepcionantes. El pulpo, duro y poco sabroso, la tortilla de patatas con trufa, completamente deshecha por dentro, sin cuajar lo más mínimo, sosa y con un pegotito de masa con trufa en el centro, del tamaño de una almendra. Unos canelones rellenos de una especie de carne mechada que tampoco tenían nada de especial. El pan insípido y de corteza durísima; un pan de pueblo muy tosco. De segundo pedí carrillada de vacuno. Estaba rica, pero me faltó que la sirvieran con algún tipo de guarnición. El servicio, bueno. La decoración y el ambiente muy normalitos. Un restaurante que me parece caro para lo que ofrece."