Caveau Au Cep De Vigne

Menu simple. Très convenable et accueil souriant. Très bon rapport qualité prix et service efficace.Salle de restaurant dans une cave voutée.

Un onesta winstub che si mantiene solo per il fascino del suo locale, ciò che viene proposto è invece reperibile in ogni altro locale del paese. Anche la carta dei vini è priva di fascino.

servir par la patronne dans un cadre idéal, deux tartes flambé en entré suivi d'une choucroute avec une bouteille de riesling. le tout a un prix démocratique. superbe soirée surtout après l'aventure du midi au restaurant O BAEKA-OFA-STUB DE Ribeauvillé View menu

Agréablement surpris aussi bien par le cadre que par le contenu des assiettes, nous avons pu nous y réchauffer avec une délicieuse soupe à l'oignon et des tartes à la myrtille et à la framboise. Une adresse à retenir lors de votre visite à Riquewihr !!

Un repas de famille ou le garçon doit si reprendre à 3 ou 4 fois pour prendre la commande, qui finalement arrivera avec la moitié oubliée... Et en plus il le prend mal et se permet de nous faire des remarques.Nous avons pris de la daube et elle était bonne, par contre la choucroute vraiment moyenne, toute la viande était sèche.

There were no seats available outside so we headed inside. A mixture of a little bit of everything decorated their indoor seating. The menu seemed limited but we came mostly for the crepes. My husband had the French onion soup which was quite tasty. I...had a decent frommage crepe while the kids had sweet crepes; Nutella and banana. The service was okay. We spoke German to communicate. Adequate but nothing special. View menu

we wanted to try something typical Alsatian so that we both went for the special menu with rabbit terrarine, followed by a meeting tar and a lemon sorbet as dessert. the terrine was served with a large salad I couldn't finish for. I apologized I was very surprised and disappointed naturally when the desire was served with an even larger salate! what an unimaginable chef! eating was nothing special, but we liked the worm-traminer and the Livd music (banjo and clarinette) was excellent.

it was cool and rainy, so we were looking for something in the door. this cellar was cozy and welcoming. we ordered the menu du jour complet and the baeckaoffa de canard. that was my first baeckaoffa, which seems to be roasted and sweet in many times. the duck was tasty and the potatoes were okay. we really enjoyed the appetizers that contain some kind of stainless quiche. I tried the Pinot-Noire that was good and then the PN-Barrique-excellent. we also really enjoyed the salads and berries dessert.

Average fair at a better price than elsewhere in town. Unremarkable menu items and even a bit touristy though the atmosphere and wait staff are quite good. The restaurant is located in the stone lined cellar of a storefront on the main street in Riquewihr....Menu items are pretty much the same things you will see throughout the town. The munster cheese and pasta dish was excessively heavy and the pork plate was of average quality with somewhat dry pork slices and horseradish sauce (not a pork knuckle as would be expected). View menu