Chateau De Breuil - Menu

Lieu Dit Le Breuil, 02860, Bruyères-et-Montbérault, France

🛍 Cafés, Viande, Fromage, Poisson

3.8 💬 1415 Reviews
Chateau De Breuil

Phone: +33323211534

Address: Lieu Dit Le Breuil, 02860, Bruyères-et-Montbérault, France

City: Bruyères-et-Montbérault

Dishes: 7

Reviews: 1415

Website: http://www.chateaudebreuil.fr/

"The chateau has undergone recent clever refurbishment including a contemporary extension to the front of the property for the dining area. We didn’t take our dog but the staff suggested that he would have been welcomed. Grounds are beautiful and they have some rooms if you wish to stay. It’s a lot nicer than anywhere we’ve ever been to in or near Laon. Staff really friendly and helpful. Food was solid French cooking and stand out dishes were the seafood risotto and the smoked trout. Will go here again on our way down to S France."

Menu - 7 options

All prices are estimates.

Élisabeth Élisabeth

Gorgeous frame Refined kitchen but we stay on hunger

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Reviews

DOMINIQUE
DOMINIQUE

Very nice place with a restaurant that can surprise our taste buds.


Sandrine
Sandrine

Dinner at the restaurant has become our ritual every time we pass to Laon.


Zyb
Zyb

Nice place, very nice well maintained castle. Nice swimming pool, nice staff. Nice dinner.


Jean
Jean

We had a very good lunch of 15 August with family. Nice setting, fine and balanced kitchen. One more for cherry tomato pie and menu mouths!


Eva
Eva

We did not at all like it. The mix of flavours and textures was not very harmonious. And all the waitress we have to go get out for a cigarette break to pay while there are still people in the restaurant.limite


Rafaela
Rafaela

place very beautiful outside as interior all dishes are very well present and we expect to a pleasure of taste buds and not its lack of magic is not top that we have to eat to people and all are hungry out for the price that I am dsl very above


isabelle
isabelle

Un cadre qui mériterait d'être mieux mis en valeur dès la traversée du parc . La salle principale est pourtant grande, mais pas le choix , on nous place près d'une table de 6, assez bruyante.Service à améliorer.Dommage, mets de bonne qualité bien préparé


Michelle
Michelle

warm welcome. but disappointed by the menu in euros. Very light. all dishes are on a vegetable cake, so the flavors are mixed, we don't know what we eat. Considering the quantity, we wonder if it's not a mouth that's soothing...expresso to and the elongated coffee makes the water expensive. I'm not talking about the price of drinks because there's a personal choice.


GezThompson
GezThompson

The chateau has undergone recent clever refurbishment including a contemporary extension to the front of the property for the dining area. We didn’t take our dog but the staff suggested that he would have been welcomed. Grounds are beautiful and they have some rooms if you wish to stay. It’s a lot nicer than anywhere we’ve ever been to in or near Laon. Staff really friendly and helpful. Food was solid French cooking and stand out dishes were the seafood risotto and the smoked trout. Will go here again on our way down to S France.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Café
  • Sièges
  • Mastercard
  • Carte Visa

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"we visited this local restaurant on the strength of the recommendation of our host. big mistake. it was the worst meal we've ever been served. Forget that we were driving 5.5 hours over France on the road to home. forget that it took them an hour to bring our ancestors. And that when we asked if there was a problem, in view of a neighbor family who had come after us already had received their main, said the garçon (which may not have been older than 15) it was the salat niçoise who took a long time because “it had been many different fresh ingredients”. When the food finally arrived, it was unusable. I don't mean good. I mean, they didn't feed her dog. the much anticipated fresh Niçoise salad was completely dosen. thunfisch tinted. soggy green beans. flaccid salat. the main thing was worse. they arrived surprisingly fast and heated the steam alarmingly to a dead way for the microwave in which they had been boiled. I had laughs en croute. or so I was told. it was like the signature of my man steak galette, from deep frost. both dishes were dry, the meat and fish inedible, the sauce was thrown out of a package and with sugar, the sweet in a customs of her sorry life microwave, without a milligram remaining nutritious. my man and I found ourselves out embarrassing only eating to realize that we couldn't even do that. we are not smokey eaters. we were thrilled for something simple, basic, but that was worse than the worst medium-of-nowhere pub menu we have ever eaten to brasserie. the restaurant fascinates itself as demanding, but the decor is a mix between creepy kitsch (completely with grandfather clock) and soulless “modern” it says everything. brightly colored aperitifs are offered at the arrival, which are served with fruity. none of this would have been thanks to us that we would even have abandoned the terrible service for half a decent meal, not because of the insulting bad food. the only things we ate were the frozen mini-cabattas. whatever they do, they do not go to this restaurant."