Chez Fabien - Menu

Best beef salad I've had in years (Translated by Google) The best beef salad I've had for years?

beautiful place, big beauf bourgignon, steak tartar and homemade “sardine roulette”! fabian knows his things!

Beautiful discovery, authentic and generous cuisine just like the master of the place, we feel good at Fabien. mood

Traditional French restaurant, everything is fresh, everything is homemade. The boss is super nice and the portions are generous! The frog accompanied by a pure aligot is a pure wonder!

If you're looking for a freshman, it's Fabien's, if you're looking for a real talk with a Guy Bedos accent, it's Fabien. I discover it tonight thanks to your positive opinions. So I share mine. I'm advising his eyes closed. Fany

great service and incredible eating. our server has taken care of so much to explore our preferences and propose the perfect meal. fabien was right there and proudly shows us the cut of meat he would grill for us! the wine pairing was excellent, and it could not have been better. the escargot should die.

Arrival at levallois for a rdv the next day, the name of the bar attracted me Not disappointed in my passage, the incoming eggplants were super good daisies perfectly. Perfectly cooked pork and fruit salad. Then go back. I hope the flooding worries are resolved because the boss was very worried. I recommend

That's exactly what I want from a French bistro. they are welcomed by the owner, fabien, who gives them his own honest opinion and recommended on the menu. eating is homemade with carefree and quality. the set menu great but also with a la carte we get a lot for our money. we had pork and steak, both with crispy house made chips and salat. cold sweet soup for starter. because of the heat we did not check the wine menu, but the regional fön ipa was perfect for the meal. paris is covered with turquoise, but that's the amount.

This is exactly what I want from a french bistro. You are greeted by the owner, Fabien, who gives you his own honest opinion and recommendation on the menu. The food is homemade with care and quality. The set menu great value but even with a la carte we get a lot for our money. We had pork ribs and steak, both with crispy home made chips and salad. Cold vegetable soup for starter. Due to heat we didn’t check the wine menu but the regional french IPA was perfect with the meal. Paris is covered with bistros but this stands out from the crowd. (Translated by Google) That's exactly what I expect from a French bistro. You are welcomed by the owner, Fabien, who gives you his honest opinion and rec...