"Lunch at Nidaux was delicious and served quickly. To drink we ordered a non-alcoholic mojito, Hugo and a lime squash. Plus a highly recommended, delicious, homemade iced tea. The drinks were cool and refreshing. For lunch we had beef tartare, which was recommended and people also asked how they would like it prepared. We also ordered a cordon bleu with French fries, which was very good. Then two more portions of salmon tartare, which came with toast and butter. We each ordered the small and the large portion. The small one at 100 grams was also enough for lunch. For dessert, ordered an iced coffee, which was freshly prepared upon request, then two Coupe Romanoff and a frappee with mocha. All recommended, delivered quickly and good quality. The service was very friendly and responded to our requests. Despite it being hot yesterday, it was pleasant in the back of the restaurant. Nice facilities and quiet atmosphere. On the next day we were there again with a reserved group. The platters were delicious. The toilets are a bit dark and I couldn't find the paper for the hands but otherwise clean and impeccable restaurant. We'd love to come back!"