Chicken City - Menu

11 Avenue De Boissy, 94380 Bonneuil-sur-Marne, France, French Republic

🛍 Sushi, Pizza, Asiatique, Végétarien

4.5 💬 83 Reviews
Chicken City

Phone: +33890211003,+33660769433,+33890719980

Address: 11 Avenue De Boissy, 94380 Bonneuil-sur-Marne, France, French Republic

City: Bonneuil-sur-Marne

Menu Dishes: 20

Reviews: 83

"Chicken wings at the top, freshly cooked, pity there are only piquantes"

Full menu - 20 options

All prices are estimates on menu.

Naan

Tenders / Wings

Uncategorized

Dessert

Chicken Wings

Pizza - Junior Ø 27Cm

Chef's Suggestions

Sets

Salads

Fresh Baked Breads

Fresh Breads

Chicken

Our Desserts

Auguste Auguste

All right. Clean. Copious and respectable.

Address

Show Map

Reviews

Zoé
Zoé

Very good restaurant and warm welcome. I recommend


Denise
Denise

Vraiment très bon, mais temps d'attente assez long.


Olivier
Olivier

Frankly, their salad is murder! And welcome to Mr. Barbu View menu


Astrid
Astrid

Chicken wings at the top, freshly cooked, pity there are only piquantes

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Asiatique
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

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Château des Îles

85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Menu • Glace • Poisson • Fromage • Français


"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."