Phone: +441412219799
Address: 56 Mitchell Street, Glasgow G1 3LX, United Kingdom
City: Glasgow
Dishes: 35
Reviews: 14
Website: http://www.chop-chop.co.uk/
"We love The Prado and have enjoyed lunch there several times on the terrace while taking in the beauty of Balboa Park. On a recent Sunday evening, we were excited to use our 1000-point OpenTable reservation and try their new menu. We started with the amazing hummus and flatbread. Our waiter immediately asked if we were celebrating anything, and we shared that we had recently gotten engaged. He recommended the duck confit and the fresh pasta dishes, which turned out to be excellent choices. We also ordered dessert to celebrate. It was a wonderful evening, and we even learned that The Prado is a popular venue for weddings."
Menu - 35 options
All prices are estimates.
Lemon Chicken
Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.
Szechuan Beef*
Spicy and savory beef stir-fried with fresh vegetables, infused with Szechuan peppercorns and fiery chili sauce.
Szechuan Chicken
Spicy Szechuan-style chicken stir-fried with vegetables in a savory sauce.
Hot And Sour Soup
A spicy and tangy soup with tofu, mushrooms, and bamboo shoots in a flavorful broth.
Chicken Spring Rolls
Crisp rolls stuffed with seasoned chicken and fresh vegetables, served with a tangy dipping sauce.
Hannah
Always look forward to having the steamed pork and chive dumplings!
Address
Reviews
Amanda
The food was excellent, but the interior design was poor, and the Saturday night party music was questionable.
Sebastian
Disappointing choice of dishes, plenty choices though if you are a dumpling lover which chop chop seem to specialise in. Not what we were expecting.
ელენა
that was not nice. space was empty and the server has the order wrong. eating came to various times, so a person was cold when the rest came. terrible.
Keith
The food was good, but the rest could use improvement. The service was okay, but the overall cleanliness of the establishment left something to be desired. The bathrooms need to be cleaned, and the toilet seats should be repaired.
Mohammed
When I read about the awards given to the Edinburgh Chop Chop I thought I had better try out the Glasgow restaurant so that I wasn't missing anything. I was not disappointed, this was a really good meal. Essentially the starters are like Ravioli in appearance, filled with the tastiest of Chinese ingredients. There is still recognisable main course dishes with boiled rice which are beautifully cooked. Lovely, I'll be back.
ელენა
We love The Prado and have enjoyed lunch there several times on the terrace while taking in the beauty of Balboa Park. On a recent Sunday evening, we were excited to use our 1000-point OpenTable reservation and try their new menu. We started with the amazing hummus and flatbread. Our waiter immediately asked if we were celebrating anything, and we shared that we had recently gotten engaged. He recommended the duck confit and the fresh pasta dishes, which turned out to be excellent choices. We also ordered dessert to celebrate. It was a wonderful evening, and we even learned that The Prado is a popular venue for weddings.
Categories
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Chinese Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
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Terrace Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
Amenities
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Visa Card
