Ciao Ciao - Menu

Very good pizzas, craftsmen and blunt. very good attention.

Hemos comido dos veces y la atención ha sido muy buena. menu pequeño pero de calidad

pizzas with a crunchy, spectacular dough and homemade pasta with some sauces that are dead. And the very attentive staff make you feel like at home. of the best pizzerias I have visited without any doubt View menu

We have eaten carbonara pasta, and although in the letter it puts international (with cream) if you ask for it the authentic (with egg and without cream) was very rich, pity it was bacon and not guanciale. correct service.

We went because we didn't know where to go, and the other opinions just decided. It was certainly a good decision since all the food was very good. the 3 pastas were super good and the incredible tiramisu, it is noticed that everything is done at home and well done.

very good food, we tried both pizza and pasta (both gluten-free, as they have gluten-free options for celiacs) and got us a lot. They also have gluten-free ice cream but in my case I produce the homemade apple pie with crumble (this one had gluten) that I loved. totally recommended! View menu

Cenamos y fuimos la última mesa que sirvió a las 10 pm, así que el horario está completamente adaptado al turismo extranjero. La pasta de carbonara era muy buena. Sin embargo, la masa de pizza era algo cruda. Además, las bebidas vienen con un hielo en el vaso y tuvimos que pedirles que nos trajeran más. la sorpresa vino cuando nos trajeron un mini cristal con 2 tacones (contemplando que estamos en el medio de julio y que es muy caliente, fue un poco decepcionante). Sin embargo la atmósfera era agradable y el servicio era correcto.

He pedido tomar, y me sorprendió que aparte de su pedido se le añadirá una botella de agua fresca y en mi caso, queso rallado. la comida. Es espectacular. mi plato ha sido algunas carnages de mar y tierra: sabor impresionante pasta, textura al dedo. Me cago en el punto de ni duro ni suave. las diferentes medidas de corte son apreciadas por ser un propietario. sabor gamba concentrado en camarones. lo cocinan de tal manera que el camarón refuerza su sabor. champú y textura cremosa. La crema suaviza el champán. crema ligera. champú contado en rebanadas finas. ración considerable. un plato lleno bien por un precio razonable. Estoy muy feliz y satisfecho 10/10 Volveré

100% Italian restaurant, with high quality ingredients and a menu of pastas and very good pizzas. as added, I have to say that I cannot eat gluten and can make all the pizzas and pastas in gluten-free version. and that pizza and gluten-free pasta most delicious! Normally those we can't eat gluten we have to resign with pre-cooked pizzas, frozen masses and rare dry pastas. eating today in ciao has been like returning to my times when I could eat gluten and enjoy the authentic Italian food. and of course, it also has gluten-free desserts and artisan ice cream, all gluten-free. a delight. We have ordered the ruccola pizza, the penny to the pesto (everything in gluten-free version) and the iced... View menu