"fresh, bright, clean, pleasant as the friendly reception after the reservation. after or between the festivities, the jewellery was quite small despite full parking. the attentive and exemplary friendly and present waiter led us to a beautiful covered table at the window. a good selection of Mediterranean and international living resources beside some Balkan classmates made it easy to find something for everyone. presuffy fresh broth with 2 delicious homemade dauns really delicious! then a fruity intense tomato soup (5,50€) and a baked cheese in a garlic bread (8,90€ per 0,2l white wine choir (4,50€) and a good gray break (5,50€) gave a good and tasty dish for the main. in consideration of the good portions they must be careful not to take over! so the choice fell on an older portion zanderfilet fried with blunt sweet and rosmarinkartoffeln (15,90€ nevertheless lush, fish well fried with abundant sweet and tasty kartoffels. loup de mer wolfsbarschfilet on the skin fried with mangold salt kartoffeln timbal with garlic dalmatinic art (23.80€ oberlecker but also no less. equally interesting and expressive the chopsteak adria (16,30€; pourable, juicy and tasty with djuwets and fryinges 3 extradips (knoblauch, tzatziki and homemade sharp bbq relish offered on the table if necessary still kick or present. all sustainable fine, handmade and very tasty; sometimes bravely spicy, but not desalinated! the julischka house mix (2cl 3,20€ necessarily to buy to descend; she's looking for her! an espresso was still out of the house, but before we were clear, we're going back!"