Ciasa Mata - Menu

Cial De Brent

➤ Pordenone N1, 33070, Polcenigo, Italy

Menu • Kebab • Caffè • Pizza • Fast Food

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"cozy and very spacious room I was there for a wedding, I saw that there are at least 3 different rooms both covered and also outdoor space. as location is easy to reach and offers a large parking space. for the menu being a wedding was agreed but I would say very good!... “small” dishes but they always passed with the tray to recharge the dish so I would say more than satisfactory! advice as local from events...it makes beautiful figure"

Officina Del Gusto

➤ Via Pordenone, 110, 33070 Polcenigo, Italy

Menu • Caffè • Kebab • Asiatico • Fast Food

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"Locale alla mano, senza troppe pretese, ma dall'atmosfera intima e accogliente. Abbiamo provato la loro cucina una sera a metà settimana, il posto accoglieva pochi commensali oltre a noi e c'è sembrato perfetto per la nostra cenetta. Abbiamo scelto il menù di pesce: due antipasti, un secondo e un tocai della casa (nulla di trascendentale ma di tutto rispetto! . Io ho preso gamberi al vapore con avocado e salsa allo yogurt, ottimi e molto delicati, mentre il mio compagno ha scelto un'insalata di polipo croccante su un letto di purè di patate (buono ma ho preferito il mio! . Poi abbiamo deciso di dividerci il secondo, un fritto misto di pesce e patate: mi sarei aspettata il classico piattone esagerato di frittura e invece devo dire che le quantità sono contenute, fortunatamente per la dieta! Infine, non ci siamo fatti mancare il dessert: mentre il mio compagno ha preferito una sfogliatina con mascarpone e fragole, io ho scelto un semifreddo con salsa di mango e cioccolato. Il conto non economicissimo ma rapportato alla qualità dei piatti: comunque lo consiglio vivamente!"

Pizzeria Trattoria Aviano Inn

➤ Via Sacile 23, 33081, AVIANO, Italy

Menu • Sushi • Pizza • Asiatico • Messicano

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"I ordered gluten-free pasta with bark ragu. it was good. I added some salt and it was delicious. so much that I was tried to go even more order today! they have several gluten-free options. if they plan to order a gluten-free pizza, they must let them know 2 hours in advance. they offer 3 different types of gluten-free crusts. my man enjoyed his eierburger. I think that was what you called. the server was friendly and friendly. the atmosphere was beautiful. we danced to a song that plays in the radio and applauded the other customers. it was a very nice experience."

El Mordisco

➤ Via Pordenone, 1, 33070, Polcenigo, Italy

Menu • Kebab • Asiatico • Fast Food • Messicano

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"As others have stated the food is good so no complaints there. There is also a review stating how they do not split checks. I urge you to pay attention to that. No matter how much you plead they will not split the bill for each individual. In my most recent visit for a coworkers going away the entire party had to pay an equal amount to cover the bill. So in a sense the bill was split but it was split evenly among all of us regardless of what each person ate or drank. In the end I ended up paying close to double what I should have paid. The remedy to this if you go in a large group is to have cash on hand and someone collects and pays for the group"

Da Regina

➤ Via Pedemontana 59, 33070, Polcenigo, Italy

Menu • Caffè • Pizza • Asiatico • Vegetariano

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"I recently had a business lunch with a colleague at Da Regina in Polcenigo. This is a quaint little restaurant located at the base of the Dolomites, featuring both seafood and meat dishes. The main dining room consist of about tables, adequately spaced apart...from each other to afford private conversation. It is the end of the winter season and the room was heated by a wood-burning stove. Another dining room opens up to a covered terrace outback for when the weather becomes nicer. Tables are covered with checkered tablecloths and the service ware (plates utensils) were nice. There is limited parking in a small courtyard, which could prove to be a problem on a busy day. I believe the woman who took our orders and served us was Regina, the owner, who was very gracious and accommodating. She brought us a colorful bouquet of fresh carrots and celery, accompanied with a flavored mayonnaise for dipping. We were not provided with menus which is often acceptable when dining in Italy. Regina asked if we were interested in eating seafood or meat dishes. We were interested in seafood so Regina commenced to recite what was fresh in the kitchen. There were several creative and tempting suggestions; however we selected the Paccheri with a Shrimp and Mozzarella sauce. Normally, one does not associate cheese with seafood; however this dish was excellent and featured a light seafood sauce that was worthy of using a piece of bread (scarpetta) to mop it all up. For our main meal, we enjoyed two Orata (Sea Bream fish) roasted in the oven with potatoes and herbs. Regina deboned and served the fish tableside. The natural juices from the fish and herbs greatly enhanced the flavor of the potatoes and were a nice combination. We had a little room for dessert; however, Regina sadly reported that she only had two desserts left which lead me to believe they may be leftovers and not very fresh. We passed on dessert and ordered cafes. Prices were reasonable and our meal, along with a couple of glasses of house wine and a bottle of water totaled Euro. I suggest you try Da Regina if you are in the area. I will return."