Cinnamon Takeaway - Menu

180 High St, Cambridge, Cambridge, CB41NS, United Kingdom

🛍 Tea, Coffee, Bakeries, Breakfast

3.7 💬 3 Reviews

Phone: +441223355884

Address: 180 High St, Cambridge, Cambridge, CB41NS, United Kingdom

City: Cambridge

Menu Dishes: 35

Reviews: 3

"Fitzbillies is an institution in Cambridge, known mostly for their tea, cakes and legendary Chelsea buns It's worth a trip at least once."

Full menu - 35 options

All prices are estimates on menu.

Uncategorized

Indian

Vegetarian Specialties

Lamb

Starters

Curry Dishes

Entrées

Helena Helena

We loved Fitzbillies! We stopped in for a quick coffee and breakfast snack while checking out Cambridge.

Address

Show Map

Reviews

Jackson
Jackson

A strong cappuccino and a tooth-janglingly sweet sticky bun....a perfect start to a day of sales shopping!


Freddie
Freddie

Fitzbillies is an institution in Cambridge, known mostly for their tea, cakes and legendary Chelsea buns It's worth a trip at least once.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Bakeries A delightful assortment of freshly baked pastries, breads, and confections, crafted with love and premium ingredients for a sweet morning treat or an afternoon indulgence.
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Amenities

  • Delivery

Similar Restaurants

Tradizioni

Tradizioni

18 The Broadway, Mill Road, Cambridge, CB13AH, CB1 3AH, United Kingdom

Menu • Pizza • Sushi • Cafés • Kebab


"added dropwise for a pizza on the afternoon without reservation, and we were warmly welcomed and set immediately. the smell of reifer tomatensauce and gooey mozzarella in the stone oven under fire baked was an salutation to the sinnen. the restaurant was filled with a pleasant humor of talking and laughing, the sound of the teigs chopped in the kitchen, and the familiar sound of tellers and cutlery picked up and put down again - all with weak Italian music plays in the background. the ambiente was a tasteful hauch of seafoam blue on the wooden wall panels and equipped with sturdy furniture with red chili oils, salt and peppers and various types of fresh crimp on each table. a table can have salvia, another basilikum, the next coriander. a charming, subtler node to the l 'arte d 'arrangiarsi the art of making something from nothing of pizza. the menu was easy and easy to navigate, nothing to slandered level and nothing too adventurous. we ordered a pesto pizza and we asked for extra tomato sauce to which our server would be happy insured. after many times we came to our table customers and sleeps! the pesto had a tasteful taste and was pleasant tangy, the tomato sauce was juicy and not quite watery, and the mozzarella was evenly distributed and reached every end of the teigs. the best part, however, was the thick, soft resistance of the crust - not even the least incineration, but just at the right time pulled out of that. a 1 x 1 ' ft perfectly presented pizza. the, with two fizzy drinks, for less than 20 £. will return for the same, but with the intention to add a little red wine."