Phone: (+39)0523868112
Address: Localita Montecucco 209, Ziano Piacentino, Italy, 29010, ZIANO PIACENTINO
City: ZIANO PIACENTINO
Menu Dishes: 8
Reviews: 397
Website: http://www.civardiracemus.com/
"This was the best all-around meal I had during my two weeks in Italy! I read about the restaurant in a blog and was excited to experience it for myself. After my experience, I have to say that it surpassed my expectations! Paola, Laura and their family were warm and welcoming. They made my family and I feel like family. The food was plentiful and EXCELLENT, all homemade and typical of Piacenza! We started with a platter of coppa, salami, and pancetta, accompanied by chisolini and giardiniera. Then we were served burtleina and fried fiori di zucca, which were incredible. Then the much anticipated tortelli con la coda, which was the best tortelli I had during my two weeks in Italy (and I spent a lot of time in Piacenza and Parma)! They also served homemade tomato/porcini sauce on the side which was one of the best I ever had. Then, to top it off, we were served the other crown jewel, anolini in brodo. It was to die for. All throughout our meal we drank homemade gutturnio in traditional fashion, which is to drink it from a bowl! Excellent gutturnio which they sell to the public for cheap. Go and buy yourself a few bottles! They also served us a variety of homemade desserts that were all excellent, and which were accompanied by a phenomenal homemade dessert wine. The price was very reasonable because of the superior quality and generous portion sizes. You MUST make the trip here to taste and see for yourself. You will not be disappointed. Thank you to Paola, Laura and your wonderful family for such a great experience!"
Full menu - 8 options
All prices are estimates on menu.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Arabic Dishes
Pasta
Ravioli menu
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Egg Dishes
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Entree
Fried Dumplings
User
great food, panoramic view, romantic atmosphere.
Address
Reviews
User
I recommend everything! Location, food, wine, kindness and helpfulness of the staff.... great x everything.
User
Silvia and Paola are very kind and hospitable. You eat and you drink very well. The rooms are also very comfortable and clean. Recommended!
User
Great for everything!! Wonderful landscape, very nice local, fantastic food (really a delight!! , wine, kindness and availability of the owners and all the staff! To come back often! View menu
User
after a different time, I can say that I found a place that I can really call the pleasure of the farm from to z all quality, fast service, the great distance between the tables. 4 friends, 4 satisfied people. 5 stars, next
User
From appetizer to dessert, to wine, all great. Typical dishes delicious and delicious sliced. Curcuma and super sweets. Everything in the beautiful Piacentine hills. Passion and love for your work never disappoints. To come back.
Timothy
I’ve been coming here since 2010. It is like coming home. Laura is my Italian Mom. I’ve lived in Italy for 22 yrs. Today I drove from Bolzano with my Italian brother Gaetano, just to see Laura, eat and buy Civardi wines. I’m going home full, fat and happy!!!! God bless Laura, Roberto and their daughters! If you haven’t tried their cheesecake made from ricotta from Piacenza...you don’t know what cheesecake is! View menu
Timothy
I’ve been coming here since 2010. It is like coming home. Laura is my Italian Mom. I’ve lived in Italy for 22 yrs. Today I drove from Bolzano with my Italian brother Gaetano, just to see Laura, eat and buy Civardi wines. I’m going home full, fat and happy!!!! God bless Laura, Roberto and their daughters! If you haven’t tried their cheesecake made from ricotta from Piacenza...you don’t know what cheesecake is!
User
characteristic and very traditional local. friendly and friendly staff. appetizer with first quality ingredients but honestly 2 slices of salami, two pieces of focaccia (with curcuma, very good) and slices of cup, seems a limited thread. I would say cakes, with good emilia, really delicious, delicate and a really plentiful portion, to try! the only advice: to arrive early, otherwise the veranda is too noisy for my geese, given the high affluence of people.
MattLovesItalianFood
This was the best all-around meal I had during my two weeks in Italy! I read about the restaurant in a blog and was excited to experience it for myself. After my experience, I have to say that it surpassed my expectations! Paola, Laura and their family were warm and welcoming. They made my family and I feel like family. The food was plentiful and EXCELLENT, all homemade and typical of Piacenza! We started with a platter of coppa, salami, and pancetta, accompanied by chisolini and giardiniera. Then we were served burtleina and fried fiori di zucca, which were incredible. Then the much anticipated tortelli con la coda, which was the best tortelli I had during my two weeks in Italy (and I spent... View menu
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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