Coeur et Creme - Menu

18 quai Leray, 44210 Pornic, France

🛍 Poisson, Européen, Français, Fruit De Mer

3.4 💬 6411 Reviews
Coeur et Creme

Phone: +33240823498,+33890719981,+33890210149

Address: 18 quai Leray, 44210 Pornic, France

City: Pornic

Dishes: 6

Reviews: 6411

Website: http://www.coeuretcreme.com/

"I come to this restaurant for more than 20 years to enjoy the products of the sea, the beautiful interior and outdoor setting and the magnificent seafood trays. and frankly, since the change of owner, seafood has taken another dimension, both in flavors and in the supply. The turrets are cooked on site and there, it changes everything!!!!! The service is always impeccable, despite the overloaded summer months, and the reception is dynamic. Thank you to the whole team for these good moments spent in your establishment and continue to make this emblematic place of pornic. See you soon."

Menu - 6 options

All prices are estimates.

Roland Roland

very pretty waitress, good food, nothing to add

Address

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Reviews

Luc
Luc

a warm welcome well-stocked and very good quality


Benoît
Benoît

we ate very well, a sauerkraut of the sea, delicious


Philippe
Philippe

super welcome, quality to the top. I strongly recommend


Benoît
Benoît

a brewery that manages volume with efficiency and smile!


Philippe
Philippe

beautiful pitches, very beautiful decoration, charming staff, and very good


Raymond
Raymond

very medium reception in the first time by a lady of a certain age, then replaced by a very pleasant girl, to the true smile, ouf! otherwise meals very well...and very satisfying frame


Nicolas
Nicolas

two-way porn. dogs accepted with a bowl of water without asking. Very beautiful decoration. Nice staff. excellent seafood tray. sauerkraut of the sea and paella very well and copier. Thank you! We'll be back.


Raymond
Raymond

We've had fun! oysters are excellent and sold to the room. the sauerkraut of the sublime and well-stocked sea. The fish very good. impeccable service. which more is the restaurant is well located very large. with possibility to eat in open or closed terrace, in the room or in the patios in the back. quality ratio price very well.


Raymond
Raymond

I come to this restaurant for more than 20 years to enjoy the products of the sea, the beautiful interior and outdoor setting and the magnificent seafood trays. and frankly, since the change of owner, seafood has taken another dimension, both in flavors and in the supply. The turrets are cooked on site and there, it changes everything!!!!! The service is always impeccable, despite the overloaded summer months, and the reception is dynamic. Thank you to the whole team for these good moments spent in your establishment and continue to make this emblematic place of pornic. See you soon.

Categories

  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Wi-fi
  • Sièges
  • Terrasse

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"First, if I can give advice to future customers: book! and the sooner will be the best, without which you risk as it was our case to be placed on the second service of 9:30, and therefore depend on the delay taken by the customers of the first (theoretically at 7:30 pm).But it was worth waiting. excellent cuisine based on local products (so fresh,) cooked with great care by the chef and his small team (to whom one must pay tribute to the quality of their work despite the little space they have to express themselves.) idem for the room which is quite exigrated but which flowers good friendliness thanks to the patron who makes reign in his restaurant a family atmosphere (but not familiar) and very casual. a note also the care given to the selection of wines, and for that let you be guided by the taulier who masters his subject to perfection. even the coffee is excellent (which is not always the case, or at what price.) the price stands, let's talk about it: very reasonable in relation to the quality of the dishes, more in the middle of the tourist season. Certainly you will not have the port and the boats, but for 2 times the price of a portion of mussels with extra view (on the port and the boats precisely,) you will take pleasure at the table. as far as I'm concerned with the choice is quickly made. and for the view, reserve it for a digestive walk out of the "garden of the olive tree"."