Le jardin de L'olivier

Very good bistro. the boss does not leave the plate indifferent either the meal too good even the sauce on the salad is top.To redo nb : wines with glass with character

despite a high price, the quality of the meal as well as the wine was at the height of the prices indicated. very good meal to avoid with children because small and noisy room .a good restaurant for lovers . to recommend on pornic.

After two passages to several months apart, I remain conquered by this kitchen. the dishes are excellent, the fresh products. the original pattern as it is, you will guide in the choice of wines.Think to book if you don't want to miss such a pleasure. View menu

in July we have found this little restaurant by chance a small room but it is top in the platesme the children's menus are neat with small portions of dish of large nice equipe that has made us forget the rain finally a big thank you to the boss for his choice and his wine card

The reception is impeccable, like home and the manager is very friendly. The children were also given a little slate to keep them busy. Good quality products and very good recipes. I recommend ordering fish starters and dishes. Kid-friendliness: Some dishes are served smaller for the Children's Menu Service: Dine in Meal type: Lunch

Rarely, if ever, have we been as well received as here, although it 's not easy when there are 9 of us with 5 children. In addition to the welcome and the atmosphere, the service is perfect and the food... 'mmmmm ' we enjoyed ourselves. In short, we are more on a 21/20 than anything else Thank you again for this good time Food: 5 Service: 5 Atmosphere: 5 View menu

excellent evening in the garden of the olive tree! small room, friendliness to the appointment. the proximity of the tables is not at all disturbing, on the contrary! The welcome is great! atypical dirons we, without chichi, spontaneous level of dishes, the flavors are la, the well managed cooking ! and the advice of very appreciable wine a must of pornic. His reputation is no longer to be done! It's important to book! The room doesn't get... a lot of fame thanks to the team!

Having come to a random dinner with my wife and daughter on Friday evening, I was surprised to taste the best sautéed cuttlefish with aioli that I have ever tasted! Nothing less than I am used to Spain, fond of this Mediterranean cuisine. The rest was to match, and the menu is an invitation to come back, to taste the other dishes, everything was so delicious! The service is very friendly, as is the boss with whom we were able to chat pleasantly after eating. The restaurant is a little rustic and cramped, but this contributes to the surprise effect of the dishes served. To discover urgently, for those who don't know.

First, if I can give advice to future customers: book! and the sooner will be the best, without which you risk as it was our case to be placed on the second service of 9:30, and therefore depend on the delay taken by the customers of the first (theoretically at 7:30 pm).But it was worth waiting. excellent cuisine based on local products (so fresh,) cooked with great care by the chef and his small team (to whom one must pay tribute to the quality of their work despite the little space they have to express themselves.) idem for the room which is quite exigrated but which flowers good friendliness thanks to the patron who makes reign in his restaurant a family atmosphere (but not familiar) and... View menu