"encouraged by the comments, I'll try it for lunch. We order bao with pilaf as a starter. For the modest sum of 11 Euros, 2 small pieces of this Chinese bread filled with 1 bit of bagnapò are brought, a price completely out of the market, a dish that did not shine for its goodness. Followed by a carbonara...which for me is a religion...it didn't look bad to the eye, but to the taste, it's the first time it's happened to me, in addition to the egg and pecorino there was a sort of Philadelphia-style fresh cheese mixed in ....we didn't like it. Also took some fettuccine with mutton. The pasta did not combine well with the sauce and was bland. the Castrato sauce lacked onion and celery... The quality of the pasta for both first courses was very high. Bread is not brought automatically, but the waiter asks you whether you want it or not, of course it is of excellent quality, as is the oil that is brought... but it is charged separately. I read in the comments that it is written in the menu... but we didn't think so. Service: the boy who served us, how gloomy, without a smile and zero empathy... which I don't feel comfortable with."
Full menu - 9 options
All prices are estimates on menu.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Fettuccine
Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.
Spaghetti Carbonara
Classic Italian pasta dish with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper.
Dessert
Tiramisu menu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Salted Caramel
A sweet and savory treat with rich caramel infused with a hint of sea salt, offering a perfect balance of flavors.
Starters
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Pasta / Small Pasta Dishes
Marco
Food: 3 Service: 4 Atmosphere: 4
Address
Reviews
Roberto
Very well prepared dishes, courteous service, correct price
silvia
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4
Silvia
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Supplì View menu
Daniele
Excellent cheek, amatriciana average and with bacon too crunchy, grass pea soup and black cabbage to be improved. Nice place with knowledgeable and courteous staff. Food: 4 Service: 5 Atmosphere: 5
Clara
Excellent restaurant in Testaccio. The chef must be a character. Carbonara out of the ordinary. Tiramisu has never been so good. Impossible to rate it as amazing. Meal type: Lunch Service: 5 Atmosphere: 5
Giovanni
I had lunch in this restaurant in Testaccio on the recommendation of Roman friends. The place is very nice and quite small. Present and competent service. The food is excellent, combining traditional dishes with the most innovative and very interesting proposals. Carbonara and tiramisu to applaud. Price more than correct Service: Dine in Meal type: Lunch View menu
Gas
Very nice place, you can also dine outside, very kind and pleasant male welcome. We took a Bao bagnapo' appetizer, a first course of spaghetti with 4 tomatoes, 2 second courses of picanha with radicchio, mango, and pork cheek with broccoli and curry and a sweet semolina dumpling with salted caramel and macadamia nuts, all very well prepared and first-rate quality. I was looking for a point of reference in this area and I'm sure I found it. Service: Dine in
Marco
Having worked in the kitchen for many years and having visited many restaurants, it is difficult to surprise me. Instead, last night, to celebrate my wife's birthday, I was here and I must say that I was pleasantly surprised to find such a perfect balance between tradition and creativity. Extraordinary raw materials served with great taste and elegance. Worthy mention goes to the oxtail tortelli, homemade puff pastry and a balanced and tasty filling. Not least are the traditional Roman dishes such as cacio e pepe and carbonara (one of the best in Rome). But also the chicken suppli, taste them, I won't tell you anything! And then the dining room, minimal but fun like the kitchen and masterful...
Maurizio
encouraged by the comments, I'll try it for lunch. We order bao with pilaf as a starter. For the modest sum of 11 Euros, 2 small pieces of this Chinese bread filled with 1 bit of bagnapò are brought, a price completely out of the market, a dish that did not shine for its goodness. Followed by a carbonara...which for me is a religion...it didn't look bad to the eye, but to the taste, it's the first time it's happened to me, in addition to the egg and pecorino there was a sort of Philadelphia-style fresh cheese mixed in ....we didn't like it. Also took some fettuccine with mutton. The pasta did not combine well with the sauce and was bland. the Castrato sauce lacked onion and celery... The qua... View menu
Categories
-
Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
-
Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
-
Da Asporto Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!
-
Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
-
Posti A Sedere All'aperto
-
Accessibile Alle Sedie A Rotelle
- menu
