Contesto Alimentare

Food: 3 Service: 3 Atmosphere: 3

Good, kind and refined! Food: 5 Service: 4 Atmosphere: 4

What a top of the range product Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

One of my favorites in Turin, Francesca and her team have been doing great work for several years Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Ordered according to Michelin. Basically empty before 8:30pm ish. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Porky Pig

Sweet little restaurant. The steak (Rostock di serra) was really good. As a dessert I had the cheesecake with strawberry, also excellent. I recommend to reservate but fortunately I got a table without. The service was also very friendly. Thank you for a nice dinner. I paid 42 Eur for one person a glas of wine, steak and dessert which is totally fine for high quality food Service: Dine in

First of all, we did not have any problems with the service. The waitress took good care of us, but I cannot say the same about the food. We ordered the fish starter plate. It was a bland and rather mediocre starter. For the main course, I use pork; My friend ordered gnocchi. Regarding the pork plate, I encountered meat that was very dry, although the outside was not as crispy as I wanted. They tried to eliminate the dryness of the meat by adding plenty of sauce. The gnocchi my friend ate was quite dense but did not have any stabilizer. It was a bad experience for us. Will I come again? I do not think so. We couldn't understand how it got into the Michelin guide.

Why write large room in the description of the place and then be made to sit in a corner where computers, telephones and paperwork were piled up, complete with other people eating in your arms? Why write prominently serves vegetarian dishes if there are only two skimpy options on the entire menu? Why was there a gentleman dressed in a stained and wrinkled t-shirt in a 40 euro and come to serve us place? I don 't understand why advertise this place online as something it isn 't, when it would be perfectly fine to say that it is a nice and simple place where you can eat good raw materials. Don 't promise things you can 't keep. And give the waiters a pressed polo shirt.