Creperie Le Galion - Menu

The guys at Creperie Le Galion are so friendly and always polite .. The crepes are delicious . The prices for the crepes are not too expensive .. Would be happy recommend this place to anyone I know ..

Great location, one day great welcome another less... That is the only thing. Best to go outside 'lunchtime ' rush hours or weekdays for a proper Aperitif with the locals and good food. My favourite 'le coin du pecheur ' although they have the 'Butcher corner ' and...the crepes!!! please :

We met up with some friends here last week and had the perfect lunch looking out on to the marina. I ordered the moules mariniere which were superb. My friend had the fish of the day dorade, an entire fish which came with rice and vegetables. The waiters were attentive and the food and experience was very good. Merci Le Galion. View menu

we have booked the table in advance, yet the waiting queue must be endless. but also we were not greeted as such and put in a corner asking us what to drink and eat! quite right. sad was eating and inviting. very sad, it was almost as if we were paid to eat there. la crepe. well chosen what is in the season. Mustels good, but many other small places do better.

We are English and in our not so good French we ordered water. Rude Rude and Rude was the middle aged female waitress. Service with a frown and complete disrespect for your customers. Who ever owns this establishment needs to retrain that waitress quick. We wanted to order food but we were ignored so we left. We went somewhere else to eat and spent 90€. Your lose. I come to Sanary many times a year and will NEVER come back to this restaurant. The one mark is for the water being wet.

It's always difficult to judge a restaurant in the off-season. On one hand it's not as busy so you expect quick service. On the other hand the kitchen may not be up to par. Our experience today was satisfactory, but not a disaster. We had the tuna steak and curry mussels. The portions were very generous but served like-warm (granted we sat outside and it was a tad cool.) Our various servers were ok, but not terribly attentive. The total bill for the meals and carafe of wine was 47 euros- reasonably good value. Their terrace on the port is very pleasant. View menu

we asked for a table for four and imposing were asked if we wanted to be inside or outside, and when we said outside, we were asked if we wanted to sun or shadow. we then became immediately a suitable table on the terrace. this busy restaurant next to the harbour shown. three of us ordered crepp with lemon and sugar and one ordered the grand marnier crepp – all were great! the lateral order of the melon sorbet was also delicious. the service was friendly and efficient. we would come back in any case, as the aromen different order around us were swirled in a most tempting wise way.

We took friends here as we enjoyed it so much on our last visit (4 years ago.) Mitch66 must have been unlucky......as we had a lovely meal??!The service was good, attentive, and friendly. One of the waiters moved an umbrella, at our request with no fuss, as the sun was in one of our parties eyes!All our crepes were fine - I had an unusual salad that was served in a taco shell, and included chicken, avocado, parmesan, egg to name a few.......see photo...it was delicious! One of us had a very good quality burger (he said).We didn't have room for one of the amazing fruit salads that they sell, so shared a couple boules of sorbet/ice cream as dessert......Tres Bon!

After years avoiding this place, following a bad experience, we gave it another try; brimful of goodwill and abundant positivity. Regrettably this was not repaid. Service was haphazard bordering on just plain rude, and the crepes we ordered were really - really - bad. Barely defrosted seafood and stringy scallops were hidden inside dry, tasteless crepes - whilst another of lardons and reblochon was dry, gritty and tasteless. Desserts were a touch better, but not enough to make up for the overall lack of care and quality and freshness of food.This is a restaurant with obvious tourist-y appeal in location and open dining area - which is a strong proposition of course - but the trade-off is a r... View menu