Creperie Ti Mad - Menu

21 rue Royale, 74000, Annecy, France

🛍 Français, Chocolat, Crêperies, Végétarien

4.4 💬 5910 Reviews
Creperie Ti Mad

Phone: +33450116052,+33450232557,+33890719985

Address: 21 rue Royale, 74000, Annecy, France

City: Annecy

Menu Dishes: 3

Reviews: 5910

Website: https://www.facebook.com/CreperieTiMad/

"I recently had the pleasure of having dinner at the Ti Mad Crêperie in Annecy, and I must say that the experience was exceptional. The atmosphere is friendly and warm, perfect for an evening with friends or family. The pancakes are delicious, and we really feel the freshness of the products. The trims are varied and tasty, and I especially enjoyed vegetarian options. The service was impeccable, the managers were very careful and smiling. I recommend 1000%"

Full menu - 3 options

All prices are estimates on menu.

Dessert

Pierrick Pierrick

Nice address, well-stocked cakes and gourmet pancakes.

Address

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Reviews

Alexane
Alexane

Delicious pancakes and pancakes, made with good products!


Stephanie
Stephanie

Delicious and very pleasant I highly recommend for small and large


Roxane
Roxane

I had a great meal! Everything was very good and very nice staff, I recommend View menu


Christophe
Christophe

It's small, family spirit, but it's very good and we're very well served! I strongly advise.


victoria
victoria

Annecy’s best crêperie. It is simple, authentic and good. We find the taste of the true Breton cakes.


Isabelle
Isabelle

Far from Brittany but with good recipes of origin. Highly recommended if you miss Brittany in the mountains View menu


Agathe
Agathe

the products are simple and very well exploited. ingredients are fresh and good. The price is very correct. Mini...More


Amanda
Amanda

Very good pancakes, quite copyy. The service is fast. Just a small flat, the price of simple sweet pancakes, type sugar or butter sugar(5.50 eur that is fairly small) is disproportionate to other ex banana caramel house approx.7eur


Marine
Marine

I recently had the pleasure of having dinner at the Ti Mad Crêperie in Annecy, and I must say that the experience was exceptional. The atmosphere is friendly and warm, perfect for an evening with friends or family. The pancakes are delicious, and we really feel the freshness of the products. The trims are varied and tasty, and I especially enjoyed vegetarian options. The service was impeccable, the managers were very careful and smiling. I recommend 1000% View menu

Categories

  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings. View menu
  • Crêperies Delight in our savory and sweet crepes, crafted with delicate, paper-thin pancakes and filled with an array of delicious ingredients. Perfect for breakfast, lunch, or dessert, every bite is a taste of bliss.
  • Végétarien Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.

Amenities

  • Sièges
  • Enfants
  • menu
  • Serveurs
  • menu
  • Livraison

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."