Crotto Dei Tigli - Menu

It feels really good. Dishes from the region.

Excellent cuisine, friendly staff and beautiful place Recommended

Good quality of food, quantity just right... The price paid is expensive compared to what is served on the table. Starter for five and three served with portions for three... The bill is too salty

A sure bet for tasting local specialties, it is certainly not French gastronomy, but they are good typical dishes from Ticino. For my part, I have never been disappointed by brasato. Braised beef in red wine.

For New Year's Eve dinner we chose Crotto dei Tigli, previously recommended by friends! We were thrilled with the quality of the menu, the service and honestly also the price! Definitely recommended Compliments

This is an upscale version of a local grotto/restaurant: nevertheless, or just because it is upscale, you will be seated in a very warm and homely atmosphere in the middle of very quiet surroundings; the service is impeccable and the choice of very good food and wine is wide.It does not leave anything to be desired.

An address resolutely focused on the taste and know-how of homemade cuisine. The menu is not long and exudes the Ticino terroir, everything is a delight. The wine list, on the other hand, is much more extensive, with wines from Ticino featuring several rarities. I highly recommend this address. Special recommendation for the service

The food is usually very well-prepared and local. But even though the recipes are traditional there is always a modern take on them, for example a cheesecake flavoured as a more traditional bread and chocolate tart (torta di pane, as it’s called here). The place is nice and cosy, being rather on the small side, especially in winter when you can’t sit in the garden at the back, seating inside is limited so better book a table if you are a large party.

I had dinner at the crotto dei Tigli with colleagues from the company I work for. The place is welcoming, the staff very friendly and patient. We chose the menu which included an appetizer of cold cuts, all of excellent quality and as the main course the saddle of venison which melted in the mouth, a true delicacy, very well cooked. The side dishes such as chestnuts, sprouts and mushrooms were also excellent. Finally, an American grape sorbet which I tasted for the first time and I must say that I was fully satisfied.