Curriemuir Cuisine - Menu

The Bar @ Airlie Arms Hotel

➤ 4 St. Malcolms Wynd Kirriemuir, Angus DD8 4HB, United Kingdom

Menu • Cafés • Kebab • Pizza • Fast Food

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"We stayed here for only one night but were impressed. The hotel is an old hotel with rooms upstairs and more in an annexe around the corner but still part of the building. Our room No.23) was one of the largest rooms we have ever stayed in. There was plenty of space around the two double beds. The toilet was large, too, with a walk-in shower, which was hot. A minor point to note, though, the radiator in the bedroom never heated up all night, which, if broken, would make it a bit chilly through the winter. We had a meal in the bar that night better to book a table as it was very busy all day), which was veg Scotch broth soup and haggis balls followed by fish and chips and steak pie. The Scotch broth tasted nice, as did the haggis balls. The fish was a nice piece of fish. The batter, though, was a bit thick and a tad greasy. The thick cut chips were nice. The steak pie was the usual, stew with pastry. All throughout our visit, the girls working in the bar and reception worked very hard they were polite, prompt and well presented and very helpful. There is no parking at the hotel, there is the Reform carpark 100mts along the road, but it's a short stay pay and display, so check the board for charges and time allowance before leaving your car."

Armstrong's Bar Restaurant

➤ Roundyhill, Glamis I-DD8 1QT, United Kingdom

Menu • Vegan • British • Scottish • Vegetarian

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"My mother and I dined at the restaurant last night, and we had a fantastic experience. The decor was breathtaking, and the menu offered a wonderful selection of dishes made with fresh, locally sourced ingredients. We were both truly impressed by the freshness of the food and the skill with which each dish was prepared. Every plate was not only beautiful but also delicious. Mum was especially taken with the chicken ballotine, which featured Stornoway white pudding, a handmade mini chicken Kiev, pearl barley, and heritage carrots accompanied by a delightful thyme sauce. She hasn't stopped raving about the dark chocolate ganache dessert since we left last night! I was very satisfied with my starter of scallops and langoustines paired with Stornoway black pudding, and my main course of pork belly was heavenly. The mille-feuille for dessert was exquisite and paired beautifully with white chocolate and whisky ice cream. We cannot praise the food enough; the quality was exceptional and very affordably priced. Our waitress was attentive and friendly, providing timely and warm service. We will definitely be returning!"

Easter Peel Farm Coffee Crafts

➤ Easter Peel Farm, Angus, United Kingdom

Menu • Food • Store • Coffee • Burgers

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"I used to come here often and thought a nice little trip for myself and partner would be nice. for lunch. Our server was a lovely young girl but whoever is in the kitchen now has dropped standards so badly I won’t be back. Our server told us our main meal may take a while so I ordered some pitta bread and humus to munch whilst waiting. It never arrived. When my lunch arrived I was told the humus was also ready. I ordered halloumi on a bun with salad, crisps, chutney and coleslaw on the side. What I got was half a teaspoon of slaw and a pile of lettuce. My partner the same. I complained and the person in charge took my plate away and brought back what is usually served. Never replaced my partners. The attitude and standard has slipped so much in this place from the friendly quality service I received on many other visits. My photos show before and after"

Three Bellie Brae

➤ 1-3 Bellies Brae, DD8 4EJ, Angus, United Kingdom

Menu • Beer • Soup • Drinks • Cheese

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"Up in Angus for the week and we were determined to visit this pub before heading back to Edinburgh, we were not disappointed. The pub is very welcoming indeed, not just it's ambience but the staff/owners as well. A very warm welcome for our furry 4 legged woofer always goes down well. We stopped for lunch, scampi and chips and lasagne and chips, both very pleasing, good size portions and very tasty. We had a pudding too, the ginger sponge and custard and the warm chocolate fudge cake and ice cream, which rounded off the lunch very well. It's great to see a pub that is still a pub and serving great food too. Well worth the visit. Thank you to the lovely staff for making us feel so welcome and for feeding us very well indeed, what a pleasure."

Thrums

➤ Bank Street, DD8 4BE, Angus, United Kingdom

Menu • Pub • Lodging • British • Breakfast

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"Stayed here for two nights, The staff were lovely, really helpful , the bar food was excellent, huge portions and well cooked. There ends the good stuff ….. Breakfast was served by a lovely lady, who seemed to be doing everything. Service was good and she was pleasant, but the hot food was mediocre. Totally unimaginative cereal, processed juice, and what tasted of cheap ingredients in the cooked breakfast. Our room (4) had little or no wifi signal, and the double glazing was no match for the traffic passing by 6 feet from the building. The thumping of the juke box in the bar directly below us was turned down after we mentioned it. I hope the owner values his staff, they are truly customer service orientated , but he needs to address issues in this tired hotel."