Da Enzo Di Tassi Argia C

try absolutely to make the best tortellini I have ever tasted to try also the cotechino with contour of purè

expression of the kitchen modena back environment wide menu from starter to dessert all good service well retouched congratulations

what to say to comment on these 5 stars deserved. organized, fast, efficient, friendly staff but especially delicious cuisine. I wouldn't just recommend it, but I'd come back.

dear, 44 € per lunch for a starter two before and two coffee is so much. is not hungry! and two homemade pasta dishes 24€. when raw materials to do so cost € 3 if they are selected ingredients. waiters and very kind owners

the environment is spartan but very kind staff. dishes of Emilian tradition are prepared with care and with top quality products. you eat an excellent aged Parmesan and sweet and goose ham. excellent wine of the house: on all the lambrusco. This restaurant was born in 1950 and is still managed by the founders. great price.

restaurant advising by people of the city. in the middle of the center is one of those restaurants with few scenic effects and so much substance. You go to eat and eat well .goto quality tradition with a nice fast and precise service deserves to be tried for those who do not love disappointment and for those who love typical local dishes

I had lunch today afternoon from Mr. Danilo with my family, very kind person who among other things made us sit even without reservation. what to say very kind and prepared staff, superlative food, real Modena cuisine and prices in the average. My 10-year-old daughter for the first time ate full lunch at the restaurant. We're definitely coming back.

I spent 5 years in a fashion, with memories of joy and friendship. I also owe this to the restaurant “Da Enzo”: a family and friendly climate where you can appreciate the typical Modena cuisine, a stone's throw from the ghirlandina, while the horrible and wise hands of the owners are ready to close the tortellini. fixed stage unmancabile every time I return to modena, to feel like at home. I thank you very young people, who always do in four to reserve a table even when, “culpably”, I pray at the last moment. See you soon.

one of the rare restaurants where you really eat well. yesterday I returned for the second time and was extremely satisfied as last. Broth tortellini, balsamic vinegar tortelloni and cotechino are the strong dishes of the house. Moreover, especially given the quality of the dishes, the prices are absolutely contained. the only negative notes are the price of the covered which is 3 euros, I do not know if in line with the prices of modena but in any case it seems excessive, and the portion of the dessert, which however I liked, too small. in any case I will definitely return and recommend it to those who want to get the real Modena cuisine.