Da Neta - Menu

It is always a nice experience to eat from neta. excellent welcome and family price.

historical restaurant of the truckers of once, today lacks parking but the quality and quantity of food is always excellent and Gothic.

We stopped for lunch in this place. tablecloths and curtains that create a disorderly environment, we took two before, a second and a sweet , all at €, when the menu of the day exposed on the board was € per head . disappointing View menu

To meet friends I had not seen for a long time, I decided to try this restaurant in montechiaro d’acqui. I often go by, but I had never eaten there. we tried the pranzo di lavoro and with dessert and coffee. pay euro per person for a primo, a secondo, a bottle of champagne white wine and a bottle of water.

we had dinner on Saturday night of November. simple local, the owner pampered us, accompanying us from the typical excellent Piedmont appetizers, to the first. mushroom noodles, big! I never ate porcini mushrooms, cooked, so good and light. well also beet dumplings, chestnut. all accompanied by a great wine.

seems to go back in time. vintage atmosphere, from the dusty goto, the large and clean bathroom with fine ceramic the owner, very kind and helpful. good assortment of typical Piedmont dishes. try ravioli in mint sauce. excellent vegetable cake. contained prices. that night there was no paper, x that the courses were listed in voice View menu

the local is located on the provincial, it is simple but cozy. We came to eat porcini mushrooms and were very satisfied. the mushrooms were cooked in all ways, raw, fried trifolates, etc. the courses were abundant and of quality, excellent value for money, euro fixed menu from appetizer to dessert, including wine, water, coffee and bitter.

I've been dispersing you to get something to eat in the savoury direction. instead of neta they welcomed me and kindly served me in a torrid evening of August. limited choice but all good: excellent tunaed veal tajarin meat with a spicy ragù and to finish in excellent braised of beef neck. I've been served by a very kind lady. Excellent price ratio.

Abbiamo cenato un sabato sera di novembre.. Locale semplice,la proprietaria ci ha coccolati, accompagnandoci dagli antipasti tipici piemontesi ottimi,ai primi. Tagliatelle ai funghi, ottime!!! Non ho mai mangiato funghi porcini,cucinati,così buoni e leggeri. Buoni anche gli gnocchi di barbabietola, al castelmagno. Tutto quanto accompagnato,da un ottimo vino. View menu