Da Pasqualino - Menu

Great. fresh raw fish of all kinds. also prepared tartare at the moment. All served with a focaccia. recommended recommended

fresh fish, excellent value for money. the location is not of the best being on the road, but on the other hand it is a fish shop. recommended!

Fresh oysters, tuna tartare and octopus for starter. A bottle of prosecco and spagheti con scampi cooked till perfection were the right decidion for lunch. And everyhing for 59eur! Worth and tasty! View menu

Amazing range of raw seafood. Langoustine in particular were absolutely incredible. Great wine choice. Worth the trip! It'd basically all raw though so be careful! My girlfriend freaked when the cockles foot was still moving!

We ate superlatively. carpacci, tartara and many shrimps and scampi that were a delight. accompanied by a perfect prosecco and a delicious focaccia. We came to poligon on purpose. It was worth it! we spent in three little less than one hundred euros, but we made the bis of scampi and tartara of tuna

fish is fresh and very good prices compared to restaurants. There's so much choice. the place is beautiful, of course you do not expect a restaurant, is a fishing shop. The sunset is beautiful from here. I only give three stars, but how can I come to a fishing and instead of fish smell, feel chlorine? Okay, I appreciate you being clean, but clean it up. I was just smelling, but I was curious about the goto of the crows. View menu

What do you mean? top aperitif! all of excellent quality. you enter the fish shop and you choose the molluscs and the fish you want to consume. place it on a boat with ice or a ceramic bowl. need hot focaccia to accompany the aperitif. we opted for red shrimp, white nuts, hairy mussels and tuna tartare. among the various options were also oysters, crude octopus, salmon (tartare or not mounted,) cuttlefish or squid. with two bottles of natural water we spent 35 euros. super honest price/quality ratio.

We stopped for lunch on a cycling tour of Puglia and we were delighted by the the quality of the food. It’s more a hole in the wall fish counter that you select your produce from. We don’t speak Italian however felt welcomed and with friendly smiles and pointing easily placed an order. The fish monger then serves this to you raw on a platter of ice to with a slice of lemon. We opted to accompany this with a cold crisp white wine and sat outside (there are a few plastic table and chairs. A delightful experience and well worth booking into your itinerary.

The idea lies and is very nice the peach that turns into aperitif room. the fish is fresh and on this there is no doubt but the prices are disproportionate for an all-plastic service, without tablecloths and on plastic stools placed between the car parked. I think we must always resize where and when, especially when there is so much competition that can do better. I suggest some improvement at least in the service or to decrease the wide choice of raw but also slightly the price because to spend 45 euros for 6 slices of marinated salmon and 4 red shrimps, is a thing to do once and just do not repeat for the whole holiday. View menu